COSTA RICAN CHILAQUILES (TORTILLA & MEAT)
Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Fill each tortilla with meat, fold in half.
- Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
- Brown on both sides.
- Arrange the tortillas in an oven proof dish.
- (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
- Season with salt & pepper.
- Bake for 15-20 minutes or until hot through.
- Serve with black beans and rice.
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Samina Khatun
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed these chilaquiles. They were flavorful and satisfying.
Leon Mia
[email protected]These chilaquiles were just okay. They weren't bad, but they weren't anything special either.
Marla Gordon
[email protected]I followed the recipe exactly, but my chilaquiles were still a bit too dry. I think I should have added more salsa.
arfan king
[email protected]These chilaquiles were bland and flavorless. I was really disappointed.
justus julius
[email protected]I'm not sure what I did wrong, but my chilaquiles turned out way too spicy. I think I added too much chili powder.
Bridget Tanatswa Samupambadze
[email protected]These chilaquiles are the perfect hangover cure. They're hearty, flavorful, and just what you need to get your day started.
Richard Kwafo
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Adesola Wasilat
[email protected]The cheese and sour cream really make this dish. They add a richness and creaminess that takes it to the next level.
tchains savage
[email protected]I'm not a huge fan of spicy food, but these chilaquiles were just the right amount of heat. They were flavorful without being overpowering.
Kaleena Czaykowsky
[email protected]These chilaquiles were so easy to make. I had them on the table in less than 30 minutes. They're perfect for a quick and easy weeknight meal.
Esther Sanyu
[email protected]I love the combination of flavors in this dish. The chilies give it a nice kick, while the cheese and sour cream cool it down. It's the perfect comfort food.
Sahzad Gujjar
[email protected]These Costa Rican chilaquiles were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.