COSTA DEL SOL GAZPACHO
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Provided by Member 610488
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
- Season with salt.
- Refrigerate until well chilled, minimum of two hours.
- At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
- Serve soup in chilled bowls topped with avocado and tomato.
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Sharon Masombuka
[email protected]I couldn't find all of the ingredients for this recipe, but it still turned out great.
Shannon Hagen
[email protected]This gazpacho is a bit spicy for my taste, but I still enjoyed it.
ISRAR AHMAD
[email protected]I love the addition of the avocado to this gazpacho. It makes it so creamy and delicious.
Robert Pleester
[email protected]This gazpacho is a great way to use up leftover vegetables.
Tyrece Elliott
[email protected]This is my new favorite gazpacho recipe. It's so easy to make and it always turns out perfect.
Samia Rob
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it!
Madhu Shrestha
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Jorja Branham
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cold soups, but I'm so glad I did! This gazpacho is amazing.
Kendra Jett
[email protected]I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the taste.
sumu jahan
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and it's so refreshing.
Natasha Birdsong
[email protected]I've never made gazpacho before, but this recipe was easy to follow and the results were delicious.
Denyce Cowards
[email protected]This gazpacho was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it.