COSTA DEL SOL GAZPACHO
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Provided by Member 610488
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
- Season with salt.
- Refrigerate until well chilled, minimum of two hours.
- At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
- Serve soup in chilled bowls topped with avocado and tomato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Masombuka
masombuka_s@gmail.comI couldn't find all of the ingredients for this recipe, but it still turned out great.
Shannon Hagen
hshannon76@hotmail.frThis gazpacho is a bit spicy for my taste, but I still enjoyed it.
ISRAR AHMAD
i_ahmad84@aol.comI love the addition of the avocado to this gazpacho. It makes it so creamy and delicious.
Robert Pleester
pleester_robert@yahoo.comThis gazpacho is a great way to use up leftover vegetables.
Tyrece Elliott
t.e@yahoo.comThis is my new favorite gazpacho recipe. It's so easy to make and it always turns out perfect.
Samia Rob
samiar2@yahoo.comI made this gazpacho for a potluck and it was a huge success. Everyone loved it!
Madhu Shrestha
shrestham@yahoo.comThis gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Jorja Branham
branham_jorja@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of cold soups, but I'm so glad I did! This gazpacho is amazing.
Kendra Jett
k.j69@yahoo.comI love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the taste.
sumu jahan
sumu-jahan58@gmail.comThis is the best gazpacho I've ever had! The flavors are so well-balanced and it's so refreshing.
Natasha Birdsong
natasha.b71@yahoo.comI've never made gazpacho before, but this recipe was easy to follow and the results were delicious.
Denyce Cowards
denyce.cowards78@hotmail.comThis gazpacho was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it.