COSTA DEL SOL
A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
- Strain into a chilled cocktail glass or lowball glass.
Nutrition Facts : Calories 150.3, Sodium 1.1
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Alicia Darrough
[email protected]I'm not a huge fan of this recipe. It was okay, but I wouldn't make it again.
Eijhen Denuga
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Neddy Odonoghue
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves it.
Shukraj Rokaya
[email protected]I was disappointed with this recipe. The flavors were bland and it was a lot of work for not much payoff.
Mariyam Safwat
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Faith Henry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Michelle Yeakey
[email protected]The instructions were a bit confusing, but I figured it out eventually. The dish turned out great!
Dj komol
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Baba 123
[email protected]I love this recipe! It's so simple and delicious. I always get compliments when I make it.
Jana Hussein
[email protected]This recipe was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.