CORY'S FABULOUS MASHED POTATOES
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Provided by Michelle Trautman
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, cook potatoes in boiling water until tender, drain.
- 2. Mash potatoes with butter, milk, salt and pepper until smooth
- 3. add cream cheese and onion dip, mix well.
- 4. spread in greased 2 1/2 qt. backing dish
- 5. sprinkle with paprika
- 6. cover and refrigerate for 8 hours or overnight.
- 7. remove from refrigerator 30 minutes prior to baking.
- 8. Bake uncovered, @ 350 deg for 50-60 min. or until heated through.
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Najaf Adeel
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and everyone loves them.
Von 4K
[email protected]I'm a professional chef and I can honestly say that these mashed potatoes are restaurant-quality. They're that good!
Fatumah Fatmah
[email protected]I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy.
Xavier BC
[email protected]I'm allergic to dairy, so I made these mashed potatoes with almond milk instead of butter and cream. They turned out great!
TS SOHAG
[email protected]These mashed potatoes are a bit too rich for my taste. I think I'll try a different recipe next time.
Taslima Tumpa
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected.
Waqas Sanwal
[email protected]These mashed potatoes were bland and tasteless. I wouldn't recommend them.
Mostafa Hasan
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked them.
Mya Mike
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing! It gave them a really delicious flavor.
Alvaro Galiano
[email protected]These mashed potatoes are easy to make and always turn out great. I love that I can use whatever potatoes I have on hand.
azadur rahman
[email protected]I've tried many mashed potato recipes, but this one is my favorite. It's the perfect balance of creamy and fluffy.
Dessa Dalius
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Margaret Barbaree
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful.
Charles Msimango
[email protected]I'm not a big fan of mashed potatoes, but these were delicious! The recipe was easy to follow and the potatoes turned out perfect.
NURALAM Gold
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. Everyone raved about them.