CORY SCHREIBER'S APPLESAUCE
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber's wonderful cookbook, "Wildwood - Cooking from the Source in the Pacific Northwest." If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!
Provided by COOKGIRl
Categories Sauces
Time 50m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.
- Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.
- Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.
- Remove from the heat and stir in the vanilla extract. Let cool.
- In a food processor, process the applesauce until smooth.
- Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.
- For long-term storage, pack into freezer containers leaving 1" head space and freeze (for up to 12 months without the sauce suffering in quality).
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brain madamombe
[email protected]I've made this applesauce several times and it always turns out perfect.
Rajpoot 2001
[email protected]This is the best applesauce I've ever had. It's so smooth and flavorful.
Teresa Biggs
[email protected]I made this applesauce for a potluck and it was a huge hit! Everyone loved it.
Mian Saheb
[email protected]This applesauce is the perfect balance of sweet and tart. I love that it's not too sweet, and the cinnamon and cloves add a nice warm flavor.
Hashim Sohail
[email protected]I've never made applesauce before, but this recipe was so easy to follow.
A Rashid
[email protected]This applesauce is so versatile. I love it on toast, pancakes, and even oatmeal.
lloyd caldwell
[email protected]I love the way the cinnamon and cloves warm up this applesauce. It's the perfect fall dessert.
Hanan Kashmiri
[email protected]This applesauce is a great way to get my kids to eat more fruit. They love the sweet and tangy flavor.
Mekedes Girma
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those extra apples I have.
RFN RAFI
[email protected]This applesauce is so easy to make and it's so delicious. I love that it's not too sweet.
Jallah Trophy
[email protected]I've made this applesauce several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Grace Domingo
[email protected]This is the best applesauce I've ever had. It's so smooth and flavorful.
Chris Jackson
[email protected]I made this applesauce for a potluck and it was a huge hit! Everyone loved it.
Javie Mazina
[email protected]This applesauce is the perfect balance of sweet and tart. I love that it's not too sweet, and the cinnamon and cloves add a nice warm flavor.
Mohamed Farooklp
[email protected]I've always been a fan of Cory Schreiber's recipes, and his applesauce is no exception. It's easy to make and incredibly delicious.