CORRIGAN'S MINESTRONE
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.
Provided by CORRIGAN GOMMENGINGER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
- Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 41.8 g, Fat 3.1 g, Fiber 6.7 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 873.9 mg, Sugar 4.9 g
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bdallsimtips
[email protected]I've been making this minestrone for years and it's always a favorite. It's so easy to make and it's always delicious.
Brendy Kabungo
[email protected]This minestrone is perfect for a cold winter day. It's hearty and filling, and the vegetables are so flavorful.
Donald Null
[email protected]I made this minestrone for a party and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Paul Chege
[email protected]This minestrone is a great way to use up leftover vegetables. It's also a very affordable meal.
Wasi King
[email protected]I was disappointed with this minestrone. The flavor was just average and the vegetables were mushy.
Abdul Rashid Alhassan
[email protected]This minestrone was just okay. The broth was a bit bland and the vegetables were overcooked.
Jousha Hurst
[email protected]I love this minestrone! It's so hearty and comforting. I especially like the addition of the pesto.
james findley
[email protected]This is a great recipe for a quick and easy weeknight meal. The minestrone is packed with vegetables and flavor.
Abderrahmane Allali
[email protected]This minestrone is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again.
Abdiaziz Mohamed
[email protected]I've made this minestrone several times now and it's always a hit. The broth is so rich and flavorful, and the vegetables are perfectly cooked.
James Limbu
[email protected]This is my new go-to minestrone recipe. It's so simple to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
I Am Back
[email protected]My family loved this minestrone! It was hearty, flavorful, and so easy to make. I added some extra vegetables, like zucchini and kale, and it turned out great.