CORONATION CHICKEN
Steps:
- Cook onion in oil until clear and starting to brown. Add curry and tomato paste for one minute. Add water, bay leaf, wine, lemon, juice and jam. Simmer for 15 minutes. Strain. Chop chicken. Mix with mayonnaise and cream. Add sauce. Mix well and cool. Defrost puff pastry or make your own. Roll out two sheets of pre made pastry according to package directions. Place chicken mixture in middle. Roll over to form log. Pinch ends. Mix egg and water Brush pastry log with egg wash. Slash top in 4 places. Bake in preheated 400F oven 15-20 min until golden brown.
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Alvin Dhliwayo
[email protected]This is the best coronation chicken recipe I've ever tried. Thank you for sharing!
Joyce Graham
[email protected]I can't wait to make this recipe again! It's definitely going into my regular rotation.
Shafeeq Khan
[email protected]I served this dish on a bed of mixed greens and it was a refreshing and delicious summer meal.
Rovaet Kaisar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of the sauce.
Dildar Parweez
[email protected]I didn't have any raisins on hand, so I used dried cranberries instead. They worked great!
Kenneth Wilcox
[email protected]I followed the recipe exactly and the sauce was too runny. I had to add more flour to thicken it up.
Ajay Doley
[email protected]The chicken was a bit dry. I think I overcooked it. Other than that, the dish was delicious.
babu das
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
side Makuka
[email protected]I added some chopped celery and red onion to the sauce for extra crunch and flavor.
Zishan Rajpot
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the sauce. It worked great and made the dish a little healthier.
Shanea M
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken from the store and it worked perfectly in this dish.
Austin Collins
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kapree
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The raisins add a nice sweetness to the dish that balances out the savory flavors.
Sooriya Kumara
[email protected]The coronation chicken sauce is the star of the show. It's so creamy and flavorful, and it pairs perfectly with the chicken. I highly recommend making extra sauce so you can have some left over to use on sandwiches or salads.
Singer Rayhan
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Daily Zubair
[email protected]This coronation chicken recipe is an absolute winner! The chicken was moist and flavorful, and the sauce was creamy and rich with a nice blend of spices. I served it on a bed of rice and it was a hit with my family.