CORONADO CASSEROLE
I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 50m
Yield 2 Casseroles
Number Of Ingredients 12
Steps:
- Cook zucchini in salted water about 5 minutes.
- Drain thoroughly and set aside.
- Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
- Add rice, green chiles, and zucchini.
- Blend eggs, cottage cheese, and parmesan cheese.
- Stir into meat mixture.
- Turn into two greased shallow 2 quart casseroles.
- Top each with 1 cup cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elza Cakaj
[email protected]I'm really disappointed with this recipe. It was a lot of work and the end result was not worth it.
Editer Shakib
[email protected]This recipe was a complete disaster! The sauce curdled and the chicken was overcooked. I would not recommend this recipe to anyone.
M Sajid Jamali
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Abubakar Mansir
[email protected]This recipe has potential, but it needs some tweaking. I would try using a different type of cheese or adding some more vegetables.
Rene Nunez
[email protected]Overall, this was a good recipe. I would just make a few minor adjustments next time.
Nimacan Adan
[email protected]I found the chicken to be a bit dry. I would probably cook it for a shorter amount of time next time.
Indira Parajuli
[email protected]The sauce was a little too thick for my liking. I would probably thin it out with some milk next time.
md Kulsum
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Lucas Nzimande
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Michelle butterfly
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Sarwar chang
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Syed arif
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Reece Cleaves
[email protected]My family loved this casserole! It was easy to make and very flavorful.
Birhanu Dejene
[email protected]Easy and tasty!
Chandra Bahadura
[email protected]This casserole was delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I loved the addition of the corn and green chiles, which gave it a nice Southwestern flair. I would definitely recommend this recipe.
Hridoy Das
[email protected]I tried this recipe last night and it was a hit! The flavors were spot-on and the chicken was so tender. I served it over rice and it was the perfect comfort food. Will definitely be making this again!
Ollie Palmer
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.