CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obviously, this is a recipe that I got from Corona! Enjoy!
Provided by Nif_H
Categories Mexican
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that you have all of the ingredients ready to go!
- Bring a LARGE non-stick frying pan or a wok to medium-high heat.
- Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
- Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
- Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
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Simran Molla
[email protected]I've never made shrimp scampi before, but this recipe was easy to follow and the results were delicious.
Malik Saab
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The sauce was flavorful and the shrimp were cooked perfectly.
Ava Hunter
[email protected]These shrimp were easy to make and they tasted delicious. I'll definitely be making them again soon.
Saroji Sandamali
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was flavorful and the shrimp were cooked perfectly.
Mahid Ahmed
[email protected]OMG! These shrimp are amazing! I'll definitely be making them again.
Pc Noyon
[email protected]These shrimp were delicious! I served them with a side of roasted vegetables and it was a perfect meal.
Asrar Anjum
[email protected]I was skeptical about using Corona beer in a shrimp dish, but I was pleasantly surprised. The beer added a subtle flavor that really complemented the shrimp.
Saiyyed Rasel ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Eva Rodriguez
[email protected]This is my new go-to recipe for shrimp scampi. The Corona beer adds a great flavor to the dish.
Sk.Saiful Amjad
[email protected]These garlic shrimp were fantastic! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served them over rice and they were a hit with my family.