CORNY TOMATO DUMPLING SOUP
I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 20
Steps:
- In a large saucepan over medium heat, cook beef until no longer pink; drain. Stir in the corn, tomatoes, broth, onion, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes. , For dumplings, combine the flour, cornmeal, baking powder and salt in a large bowl. In another large bowl, beat egg; stir in milk, corn, cheese and parsley. Stir into dry ingredients just until moistened. , Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 695mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 19g protein.
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Jhavier Haze
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Richard Watson
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the dumplings are a nice addition.
zakria Gamer
[email protected]I've never made dumplings before, but this recipe was so easy to follow. The soup turned out great and the dumplings were perfect.
Darrell Potter
[email protected]This soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Faroq Mamed
[email protected]This soup is a great comfort food. It's so warm and filling, and the dumplings are so fluffy. I love to serve it with a side of crusty bread.
Elizabeth Montgomery
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this soup. The dumplings are so good, and the broth is very flavorful. I will definitely be making this again.
Goddy Delaronde
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of tomatoes and corn in my fridge, so this is a perfect recipe for me. It's also a really affordable meal.
Soborh Kaji
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the dumplings, they're so light and fluffy.
Sandy Kelly
[email protected]This soup is a classic for a reason. It's simple to make, but it's packed with flavor. The dumplings are always a hit, and the broth is so flavorful. I like to serve it with a side of crusty bread.
Tony Scofield
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add some extra vegetables, such as carrots and celery, to make it even more hearty.
Rakesh Mahadeo
[email protected]I followed the recipe exactly and the soup turned out great! The dumplings were perfect and the broth was very flavorful. I will definitely be making this again.
Oussama Tn
[email protected]This soup is amazing! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
savanna flemings
[email protected]I've made this soup many times and it's always a hit! The dumplings are so good, and the broth is so flavorful. I like to serve it with a side of crusty bread or crackers.
Mr Muddasar
[email protected]This soup is a delicious and easy-to-make comfort food. The dumplings are light and fluffy, and the broth is flavorful and tangy. I added some extra vegetables, such as carrots and celery, to make it even more hearty.