CORNY TOMATO DUMPLING SOUP
I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 20
Steps:
- In a large saucepan over medium heat, cook beef until no longer pink; drain. Stir in the corn, tomatoes, broth, onion, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes. , For dumplings, combine the flour, cornmeal, baking powder and salt in a large bowl. In another large bowl, beat egg; stir in milk, corn, cheese and parsley. Stir into dry ingredients just until moistened. , Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 695mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jhavier Haze
jhaze25@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Richard Watson
w.r@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the dumplings are a nice addition.
zakria Gamer
g@hotmail.frI've never made dumplings before, but this recipe was so easy to follow. The soup turned out great and the dumplings were perfect.
Darrell Potter
p.d@hotmail.frThis soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Faroq Mamed
mamed-faroq37@aol.comThis soup is a great comfort food. It's so warm and filling, and the dumplings are so fluffy. I love to serve it with a side of crusty bread.
Elizabeth Montgomery
montgomerye40@gmail.comI'm not a huge fan of tomatoes, but I actually really enjoyed this soup. The dumplings are so good, and the broth is very flavorful. I will definitely be making this again.
Goddy Delaronde
goddy@yahoo.comThis soup is a great way to use up leftover vegetables. I always have a bunch of tomatoes and corn in my fridge, so this is a perfect recipe for me. It's also a really affordable meal.
Soborh Kaji
k-soborh@hotmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the dumplings, they're so light and fluffy.
Sandy Kelly
sandy86@hotmail.frThis soup is a classic for a reason. It's simple to make, but it's packed with flavor. The dumplings are always a hit, and the broth is so flavorful. I like to serve it with a side of crusty bread.
Tony Scofield
ts85@hotmail.comI love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add some extra vegetables, such as carrots and celery, to make it even more hearty.
Rakesh Mahadeo
mahadeo.r17@yahoo.comI followed the recipe exactly and the soup turned out great! The dumplings were perfect and the broth was very flavorful. I will definitely be making this again.
Oussama Tn
otn@gmail.comThis soup is amazing! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
savanna flemings
f-s3@hotmail.frI've made this soup many times and it's always a hit! The dumplings are so good, and the broth is so flavorful. I like to serve it with a side of crusty bread or crackers.
Mr Muddasar
m@hotmail.comThis soup is a delicious and easy-to-make comfort food. The dumplings are light and fluffy, and the broth is flavorful and tangy. I added some extra vegetables, such as carrots and celery, to make it even more hearty.