Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
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Kea Kobe
[email protected]This salad is the perfect side dish for a summer barbecue.
Emma Valk
[email protected]I love the sweet and tangy flavor of this salad.
Waqas Sajjad
[email protected]This salad is easy to make and it's always a hit at parties.
Mariam Mirza
[email protected]This salad is a nice change from the usual potato or macaroni salad.
Aaradhya Basnet
[email protected]This salad is a great way to use up leftover corn on the cob.
Brutus Kenley
[email protected]I love this salad! It's so refreshing and flavorful.
Rasel Shaikh
[email protected]This salad is a staple at our family picnics. It's always a hit.
Shifa's Art n Craft
[email protected]This is a great salad for a summer cookout. It's easy to make and everyone loves it.
Chinwendu augustine
[email protected]This salad is delicious and refreshing. The dressing is tangy and sweet, and the corn and pineapple add a nice crunch. I will definitely be making this again.
Megan Parsons
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any summer gathering.
Sksajjad Toper
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the pineapple and the nuts. It gives it a nice crunch.
Methab Khan
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious. I will definitely be making it again.
Praiz Kiddo
[email protected]This corny salad was a hit at our last potluck! Everyone loved the sweet and tangy flavor. I'll definitely be making it again.