CORNY POLENTA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Scrape the corn from the cob by balancing the cob on small inverted bowl nested in larger bowl. Using a sharp knife, cut the kernels off the cob from the top to the bottom.
- Heat the extra-virgin olive oil, a turn of the pan, in a sauce pot over medium-high heat. Add the corn and saute until it starts to brown at the edges, 3 to 4 minutes. Add the scallions and cook for 1 minute, then add the stock and bring to a boil. Whisk in the polenta and cook until thick, about 2 to 3 minutes. Stir in the butter and season with hot sauce and salt, to taste. Transfer to a serving bowl and serve.
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Heline Gim
[email protected]I love how cheesy this polenta is. It is so rich and flavorful.
Hasnain siddqui Siddqui
[email protected]This polenta is the perfect side dish for any meal.
Gregory Papier
[email protected]I have never made polenta before, but this recipe made it so easy. I will definitely be making it again.
BD Rahad
[email protected]This polenta is so easy to make. I can have it on the table in under 30 minutes.
TAILONG TAILONG
[email protected]I love the creamy texture of this polenta. It is the perfect comfort food.
Ghulam hussain Hussain
[email protected]This polenta is so versatile. I have served it with grilled chicken, roasted vegetables, and even fried eggs.
ROOMI SHAIKH
[email protected]I added some chopped sun-dried tomatoes and basil to the polenta and it was amazing!
Majalis o Azadari Imam Hussain A.s
[email protected]This recipe is a keeper! I will be making it again and again.
Mr. Bullet
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Charlotte Eshun
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Bec O'Brien
[email protected]Easy to make and delicious! I will definitely be making this again.
Gracie Spooner
[email protected]This polenta was so creamy and flavorful! I loved the addition of the corn kernels and the Parmesan cheese.