CORNY ONION SHORTCAKE
For an unique tasting shortcake, I make these. They are surprisingly sweet yet savory in flavor.-Janet Murchie, Easley, South Carolina
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat and set aside. In a bowl, combine the muffin mix, egg, corn and milk. Spread into a greased 9-in. round baking pan. , Combine the sour cream, 1/2 cup cheese, salt and reserved onion; spread over the batter. Sprinkle with the remaining cheese. Bake at 425° for 30 minutes. Cut into squares; serve warm.
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Babababa Maru
[email protected]This recipe is a great way to use up leftover corn and onions. It's also a delicious and filling meal.
Bangla Media
[email protected]I'm not a fan of shortcakes, but I loved this recipe. The corn and onion filling was so flavorful.
Thabisa Mnamateli
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
hana khirudean
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Mohammad Shakeel
[email protected]This recipe is a great starting point. I plan to experiment with different fillings and toppings.
shahzado pitafi
[email protected]I'm not sure what I did wrong, but my shortcakes turned out flat and dense.
Arya Kumar
[email protected]The biscuits were a bit dry, but the corn and onion filling was delicious.
Mohsin Imtiaz Rana
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning.
Isabella Davila
[email protected]I'm not a big fan of corn, but I loved this dish. The onions and biscuits balanced out the sweetness of the corn perfectly.
Perpetual Chioma Ugwu
[email protected]This recipe is a keeper! I'll be making it again and again.
Nawab Faheem
[email protected]I added some chopped bacon to the corn and onion filling for extra flavor. It was a great addition!
Dan Roberson
[email protected]I made this recipe exactly as written and it turned out perfectly. The shortcakes were light and fluffy, and the corn and onion filling was flavorful and juicy.
Taro Green
[email protected]This dish is a great way to use up leftover corn and onions. It's also a delicious and filling meal.
Naveed Bajwa
[email protected]The corn and onions were a bit too sweet for my taste, but the biscuits were perfect.
Rizwan Abbasi
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this dish without any problems.
FLAME EMPIRE
[email protected]This corny onion shortcake was a hit at my dinner party! The combination of sweet corn, savory onions, and flaky buttermilk biscuits was simply divine. I'll definitely be making this again.