Slow cooked ham and cheesy potatoes with corn and bell pepper.
Provided by MARYLEEJ
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
- Cover, and cook on Low for about 8 hours, or until potatoes are tender.
Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g
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Sandhya Mandal
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were crispy and the ham was tender and flavorful. I would definitely make this again.
Esmahil Abdulrazaq
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a crowd-pleaser. I usually serve it with a side of green beans or salad.
Mindi Johnson
[email protected]I love this recipe! The ham and potatoes are so flavorful and the cheese adds a nice gooey texture. I've made this recipe several times and it's always a hit.
Erick Gonzalez
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover ham. I will definitely be making this again.
Ncamsile Funekile Dlamini
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Mark Chambers
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The ham and cheese added so much flavor and the potatoes were perfectly cooked.
Ali Hadar786
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it and I received many compliments.
Mafu Mochesane
[email protected]I reheated the leftovers the next day and they were still delicious. I think this dish is even better the next day.
Taki Charifi
[email protected]I served this dish with a side of green beans and it was a perfect meal. The ham and potatoes were hearty and the green beans added a nice light side dish.
Gaurav Rajpoot
[email protected]I made this dish in a 9x13 inch baking dish and it was the perfect size for my family of four. I think you could also make it in a smaller dish if you're cooking for a smaller group.
Mb Fatema
[email protected]This dish is very easy to make and it's perfect for a weeknight meal. I usually have all of the ingredients on hand and it's a quick and easy way to get dinner on the table.
Calvin Howerton
[email protected]I used a sharp cheddar cheese and it gave the dish a nice sharp flavor. I think a mild cheddar cheese would also be good.
Kauma Rashida
[email protected]I added some chopped onions and green peppers to the dish and it gave it a nice flavor boost. I would definitely recommend adding some vegetables to this dish.
Marawan sinse
[email protected]I substituted bacon for the ham and it was still delicious. The bacon added a smoky flavor to the dish that I really enjoyed.
Alice k Nabadda
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The ham and potatoes were cooked evenly and the cheese was melted and gooey. I will definitely be making this again.
NUR AHMED SANTO
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after the holidays and this is a delicious way to use it up.
Jeffrey Swingle
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were crispy and the ham was tender and flavorful. I would definitely make this again.
Rakib Been
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I received many compliments. The recipe is easy to follow and the results are amazing.
Jiban Neupane
[email protected]This recipe was a hit with my family! The ham and potatoes were perfectly cooked and the cheese added a delicious flavor. I will definitely be making this again.