CORNY GARLIC MASHED POTATOES
I dreamed up this family favorite after dining on something similar in a restaurant. My family asks for these potatoes on special occasions, but I like them anytime. They're a nice change from our everyday mashed potatoes. -Patti Lacey, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and add to garlic. Add the butter, sour cream, milk and parsley; mash. Stir in the onions, corn, salt and pepper., Spoon into a greased 11x7-in. baking dish. Sprinkle with the cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Asif Siyal
s86@hotmail.frI made these mashed potatoes for a party and they were a huge hit! Everyone loved them.
Maku 234567890
maku37@yahoo.comThese mashed potatoes are a great way to sneak some vegetables into your kids' meals.
Himu Himu
h-himu@gmail.comThese mashed potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sakina Khatun
khatun-sakina25@aol.comI love the addition of corn to these mashed potatoes. It adds a nice sweetness and crunch.
yasmine kabran
k_yasmine@hotmail.co.ukThese mashed potatoes are a great way to use up leftover corn on the cob.
Ansar Abbas G
ansar_a@hotmail.frOverall, the mashed potatoes were just okay. I wouldn't make them again.
Mrs Leghari
mrs6@hotmail.comThe mashed potatoes were a bit too dry. I think I should have added more milk.
Moiz Rehman
m_r@aol.comI found the recipe to be a bit confusing. The instructions weren't very clear.
Muhammad haroonali
h@gmail.comThe mashed potatoes were a bit too garlic-y for my liking.
Sk Shanto
s_shanto@aol.comThese mashed potatoes were a bit bland for my taste.
Shahzaib Amjad
amjad.shahzaib@hotmail.frDelicious! The corn and garlic add a nice touch.
Sabit Khan
khans@aol.comThese mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
Elliott Geer
elliottgeer@gmail.comMy kids loved these mashed potatoes! They're definitely a new family favorite.
Tony Price
price.tony53@yahoo.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Christopher white
w-c@hotmail.comThese mashed potatoes were a perfect side dish for my roasted chicken. They were creamy, flavorful, and disappeared quickly!
Antor Entertainment #641
a-e0@gmail.comI'm not usually a fan of mashed potatoes, but these were amazing! The corn and garlic added so much flavor.
Joel Me
m@hotmail.frThese potatoes were so good! I loved the combination of corn and garlic. They were also really easy to make.
Hunde Hailu
h-hunde@hotmail.comThe corny garlic mashed potatoes were a delicious and easy side dish. I used fresh corn on the cob and they turned out perfectly. My family loved them!
Alexina J
a-j@gmail.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had just the right amount of garlic. I will definitely be making them again.