CORNY CORN BREAD
Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.
Provided by Taste of Home
Time 40m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in corn and onion. , Pour into a greased 13x9-in. baking dish. Bake at 400° for 25-30 minutes or until toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 535mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Bert Irvine
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Grampa Aguirre
[email protected]This recipe is missing some important ingredients. It doesn't include any eggs or butter.
Website Bd
[email protected]I followed the recipe exactly, but my cornbread didn't turn out. I'm not sure what went wrong.
Towaare Potuo
[email protected]This cornbread was too dry for my taste. I think I'll add more milk next time.
yassolouay2010
[email protected]I accidentally used baking powder instead of baking soda. The cornbread still turned out okay, but it wasn't as fluffy as it should have been.
vip Car Care
[email protected]I'm not a fan of sweet cornbread, so I omitted the sugar from this recipe. It turned out great!
Katrina Ray
[email protected]This cornbread is so easy to make. I love that I don't have to use a mixer.
Sentongo Julius
[email protected]I made this cornbread with fresh corn kernels and it was amazing. It's the best cornbread I've ever had.
MUSTAKIM
[email protected]I love the addition of green chilies to this cornbread. It gives it a nice kick.
Bilal Qureshi
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or snacking.
Janet King
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Ndidi Patience
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Destiny Lavish
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
Densell Handley
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Hassan Bajwa
[email protected]This cornbread was a hit! It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.