CORNY CLAM CHOWDER
Cream gives richness to the canned items that make up this satisfying chowder. "I sometimes make it in the slow cooker, so it can simmer while I finish work around the house," informs Karen Johnston of Syracuse, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.
Nutrition Facts : Calories 331 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1270mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
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popo popo
[email protected]This chowder was amazing! I will definitely be making it again and again.
Thabani Tee
[email protected]This chowder was a bit too thick for my taste. I would add more liquid next time.
Lutter Squad
[email protected]I made this chowder for a potluck, and it was a hit! Everyone loved it.
Faith Benard
[email protected]This chowder was hearty and flavorful. It was the perfect meal for a cold winter night.
Hasan blog
[email protected]I loved the creamy broth and the tender clams. This chowder is a keeper!
Jordan Hope
[email protected]This chowder was delicious! I will definitely be making it again.
Cory Wilson
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Hadia Jameel
[email protected]This chowder was easy to make, but it didn't have a lot of flavor. I think I'll try a different recipe next time.
Gaming 888 official
[email protected]I'm not a big fan of clam chowder, but this recipe was pretty good. I might make it again sometime.
Kwame Antwi-nuamah
[email protected]I didn't have any fresh clams, so I used canned clams instead. It turned out fine, but I think fresh clams would have been better.
Haram123
[email protected]The chowder was a little bland. I added some extra spices, and it was much better.
Evas Treasure
[email protected]This chowder was a bit too salty for my taste. I think I'll use less clam juice next time.
Beril Achieng:
[email protected]I would definitely recommend this recipe to anyone who loves clam chowder.
Amin p
[email protected]This soup was hearty and satisfying. I served it with crusty bread, and it was the perfect meal for a cold night.
Ahmad Rahi
[email protected]I love the addition of corn to this chowder. It gives it a nice sweetness that balances out the brininess of the clams.
Isaiah Small
[email protected]This was my first time making clam chowder, and it turned out great! I followed the recipe exactly, and it was delicious.
Gautam Joshi
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are all easy to find.
Rana Rayan
[email protected]This chowder was a hit with my family! The clams were tender and flavorful, and the broth was creamy and rich. I added a bit of extra corn and potatoes, and it turned out perfect.