CORNY CHICKEN WRAPS

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Corny Chicken Wraps image

"I'm a clinical dietitian, so I like to prepare foods that are both healthy and low-fat," says Susan Alverson from Chester, South Dakota. "This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family." To increase the spicy flavor, Susan suggests using a medium or hot salsa.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into strips
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 teaspoons canola oil
1-1/2 cups frozen whole kernel corn, thawed
1-1/2 cups salsa
1/4 cup sliced ripe olives
1/2 teaspoon chili powder
6 flour tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. , Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.

Nutrition Facts : Calories 363 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 740mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

Rif At
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I love these wraps! They're so easy to make and they're always a hit with my friends and family.


Christopher Eyoh
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These wraps were a total disaster! The chicken was dry and overcooked, and the tortillas were falling apart.


Chorlyn Lopez
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Overall, I thought these wraps were pretty good. They were easy to make and the flavor was decent.


Shamso Cali
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These wraps were a bit too spicy for my taste. I think I'll use less chili powder next time.


Juni Khan
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I'm not a huge fan of corn, but I actually really enjoyed these wraps. The chicken was so flavorful and the corn added a nice sweetness.


Ashwaat Zishaan
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Not a fan.


Ajoy King
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These wraps are definitely a keeper! I'll be making them again and again.


Shirley Hildrieth
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I made these wraps for my lunch today and they were so good! The chicken was tender and juicy, and the avocado added a nice creaminess.


Faiyaz Shamanali
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Yum!


Hasanrazha Hasanrazha
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I'm not sure what went wrong, but my wraps turned out dry and tough. I guess I'll have to try again.


Ilyas Malik
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These wraps were amazing! The chicken was perfectly cooked and the flavors all came together so well.


Grimm lynn
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The chicken wraps were a bit bland for my taste. I think I'll try adding some extra spices next time.


Obie Gangwer
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Meh.


Kitchen Colours
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These wraps are so delicious and easy to make! I love that I can use leftover chicken, which makes them a great budget-friendly meal.


igli bbaka
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Not bad for a quick and easy weeknight meal.


Uob Ov
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I tried this recipe for my family and they all gave it two thumbs up! The chicken was moist and flavorful, and the wraps were the perfect combination of crunchy and soft.


Navidad Zuniga
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These wraps were a huge hit at my last party! Everyone loved the unique flavor combination.