CORNUCOPIA CENTERPIECE
An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this...
Provided by Penny Hall
Categories Other Non-Edibles
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray. Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray. Place on cookie sheet. Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone. Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left. Pinch one end of the 3 breadsticks together, then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.) Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support. Remove when thawed.)
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Matthew Tech
[email protected]This is a beautiful and festive centerpiece that is perfect for any occasion. I love that you can use a variety of fruits and vegetables to create a unique look.
Emad miah Emad miai (Emad Miah)
[email protected]This cornucopia centerpiece is a great way to add a touch of fall to your home. It's also a great way to use up leftover fruits and vegetables.
Ch arshid
[email protected]I love this cornucopia centerpiece! It's so unique and festive. I can't wait to make it for my next party.
Pasang Tom
[email protected]This is a beautiful centerpiece that is sure to impress your guests. It's perfect for any special occasion.
Erica Sullivan
[email protected]This cornucopia centerpiece is so easy to make and it looks so elegant. I love that you can customize it with your favorite fruits and vegetables.
Riannia Buckley
[email protected]I've made this cornucopia centerpiece several times and it's always a crowd-pleaser. It's a great way to use up leftover fruits and vegetables.
Dama On Set
[email protected]This cornucopia centerpiece is a great way to add a festive touch to your holiday table. It's easy to make and looks impressive.
Ivory Horton
[email protected]This is a beautiful and easy centerpiece that is perfect for any occasion. I love that you can use a variety of fruits and vegetables to create a unique look.
property surgeon
[email protected]I made this cornucopia centerpiece for my daughter's birthday party and it was a huge success! The kids loved it and it was a great way to get them excited about healthy eating.
Eva Koleva
[email protected]This cornucopia centerpiece was a hit at my Thanksgiving dinner! It was so easy to make and looked so festive on the table. I used a variety of fruits and vegetables, and everyone loved it.