Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
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Dh Jxux
jxuxdh@aol.comI can't wait to try this recipe.
SHASWOTO'S WORLD
shaswotos.w@aol.comThese corn sticks are the best I've ever had.
Ajmal kharik15
a.kharik1574@gmail.comI've made these corn sticks several times, and they're always a hit.
Baber Khan
khan-baber@yahoo.comThese corn sticks are a great addition to any party or potluck.
Krishanthi Jayasunadara
j-krishanthi@gmail.comI'm not a big fan of cornbread, but these corn sticks are amazing.
Sardar Usama
usama_sardar54@gmail.comThese corn sticks are a great way to use up leftover corn.
Louissa Miracle
m.louissa@gmail.comI love the hint of sweetness from the honey.
Lynn Johnston
johnston_lynn51@yahoo.comThese corn sticks are the perfect side dish for any meal.
Pilar Duay
pilard@gmail.comI'll definitely be making these again.
MBABAZI ROSE
rm@hotmail.frDelicious!
Zubair Jarral
jzubair25@hotmail.comThese corn sticks are so easy to make, and they're always a hit with my family. I love that I can use fresh or frozen corn.
LADHA Khan
khan-l@gmail.comI followed the recipe exactly, but my corn sticks didn't turn out as good as I hoped. They were a little too dense and crumbly. I'm not sure what I did wrong.
Basmati Devi
d-b72@yahoo.comThese corn sticks were a little dry for my taste. I think I'll add some more milk next time. But overall, they were still pretty good.
Javeed Akhtar
j.a@yahoo.comI'm not a huge cornbread fan, but these corn sticks are delicious! They're so light and fluffy, and they have a great corn flavor. I love dipping them in honey butter.
Leo Finnegan
finnegan-leo@gmail.comThese corn sticks were a hit at my last party. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Idrees Mohmand
idrees-mohmand91@gmail.comI've tried many corn stick recipes, and this one is by far the best. The cornmeal gives them a great texture, and the honey and butter add the perfect amount of sweetness and richness. I love serving these with chili or soup.
Tayyab Iqbal
i_tayyab@gmail.comThese corn sticks are amazing! They're so moist and flavorful, and they have the perfect amount of sweetness. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again!