CORNSTARCH SPONGE CAKE (4-INGREDIENT, GLUTEN-FREE, WHEAT-FREE, F
From http://www.anncoojournal.com/2013/10/wheat-free-sponge-cake.html. I posted here to check nutritional data. Thank you the original poster for such a great recipe. I used it for my tiramisu recipe with great result. This will be my staple recipe when I need a simple sponge cake.
Provided by Second2None
Categories Dessert
Time 40m
Yield 1 8-inch cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
- Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
- Sieve in the cornflour little by little for the third time and fold well in with a rubber spatula.
- Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean. Turn sponge onto a wire rack to cool.
- Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.
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Gibson Awewoli
[email protected]I love this cornstarch sponge cake! It's so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
ttv cinnamon
[email protected]This cornstarch sponge cake is a true delight. It's light and airy, with a moist crumb and a delicate sweetness. The perfect dessert for any occasion.
Jake Harrowsmith
[email protected]I'm so glad I found this recipe for cornstarch sponge cake. It's the perfect gluten-free dessert for my family. It's light and fluffy, with a moist crumb and a delicate sweetness. My kids love it, and I feel good about giving it to them because it's
BHAIYA SADDAM
[email protected]This cornstarch sponge cake is a delicious and elegant dessert that's perfect for any occasion. It's light and airy, with a moist crumb and a delicate sweetness. I love that it's made with simple ingredients that I can easily find at my local grocery
Onisola Deborah
[email protected]I love that this cornstarch sponge cake is made with just four ingredients. It's a great way to use up leftover egg whites, and it's so easy to make that even beginner bakers can handle it. I've made it several times now, and it's always a hit with m
Ernest
[email protected]This cornstarch sponge cake is a great option for those on a budget. It's made with simple and affordable ingredients that you can easily find at your local grocery store. Plus, it's incredibly easy to make, so you don't have to spend hours in the ki
kytoni gyiem
[email protected]I'm always looking for gluten-free desserts that my whole family will enjoy, and this cornstarch sponge cake fits the bill perfectly. It's light and fluffy, with a moist crumb and a delicate sweetness. My kids love it plain, but I like to dress it up
Vanessa Auree
[email protected]This cornstarch sponge cake is a delicious and versatile dessert that can be dressed up or down depending on the occasion. For a simple yet elegant treat, I like to dust it with powdered sugar and serve it with fresh berries. For a more decadent dess
Qasim Abbas 381
[email protected]I was hesitant to try this recipe because I'm not a huge fan of cornstarch, but I'm so glad I did! The cornstarch sponge cake turned out amazing. It's light and airy, with a delicate sweetness that pairs perfectly with fresh fruit or whipped cream.
Chamod Chamod
[email protected]This recipe is a lifesaver for those with gluten and wheat sensitivities. The cornstarch sponge cake is incredibly moist and fluffy, with a delicate crumb that melts in your mouth. I love that it's made with simple ingredients that I can easily find
Jhayhaan Shiblall
[email protected]I've made this cornstarch sponge cake several times now, and it's always a crowd-pleaser. It's a great recipe to have on hand for impromptu gatherings or when you need a quick and easy dessert. I've also experimented with different flavorings, such a
Mostafa Eid
[email protected]This cornstarch sponge cake is a true testament to the versatility of cornstarch. It imparts a unique texture to the cake that is both light and airy, while still maintaining a moist and tender crumb. The simplicity of the recipe makes it a great cho
Aashish Limbu
[email protected]I'm always on the lookout for gluten-free desserts that don't compromise on taste, and this cornstarch sponge cake fits the bill perfectly. It's light and fluffy, with a moist crumb and a delightful sweetness. I love that it's made with simple, whole
TLOU LUVR
[email protected]This cornstarch sponge cake is a delightful treat for any occasion. It's incredibly easy to make, and the results are impressive. The cake is moist and fluffy, with a delicate crumb and a hint of sweetness. I've served it with fresh fruit, whipped cr
Konstantinos Koulouris
[email protected]I was skeptical about using cornstarch instead of flour, but I was pleasantly surprised by the outcome. The cornstarch sponge cake had a wonderfully airy texture and a subtle sweetness that allowed the natural flavors of the eggs and vanilla to shine
Md Hasam
[email protected]Absolutely divine! The cornstarch sponge cake is a testament to the wonders of simple ingredients coming together to create something extraordinary. The cake is light as a cloud, with a delicate crumb and a hint of sweetness that pairs perfectly with
Trisha Moon
[email protected]I'm a novice baker, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the end result was a stunning sponge cake that wowed my dinner guests. I'll be experimenting with different flavors soon.
Zailani jonathan
[email protected]This recipe is a game-changer for gluten-free baking. The cornstarch sponge cake turned out incredibly moist and fluffy, surpassing my expectations. My friends and family couldn't tell the difference from a traditional sponge cake. It's definitely go
INTERNATIONALE BOX
[email protected]I've tried numerous sponge cake recipes, but this one stands out as exceptional. The cornstarch imparts a unique tenderness to the cake, resulting in a melt-in-your-mouth sensation. I couldn't resist devouring the entire cake in one sitting!
Samelia Simpson
[email protected]This cornstarch sponge cake is a delightful culinary creation that tantalizes the taste buds with its fluffy texture and subtle sweetness. The lack of gluten and wheat makes it an inclusive treat for individuals with dietary restrictions. I highly re