CORNSTARCH CAKE
The cornstarch in this easy cake recipe gives you a terrific white cake a unique flavor.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Sift together the cornstarch, flour, baking powder, and salt.
- Separate the eggs. Beat the egg whites until stiff, and set aside.
- In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.
Nutrition Facts : Calories 171 calories, Carbohydrate 25.9 g, Cholesterol 31.8 mg, Fat 6.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 235.1 mg, Sugar 13.1 g
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Wydocs
[email protected]I'd give this cake 10 stars if I could! It's absolutely perfect.
Parker Sims
[email protected]This is the best cornstarch cake I've ever had! It's so moist and fluffy.
Darren Thomson
[email protected]This cake is so good! I'm so glad I tried it.
Natasha Nachilima
[email protected]Delicious! This cake is a keeper.
Carissa B
[email protected]This cake is a winner! It's light and fluffy, with a moist crumb. The glaze is the perfect finishing touch. I'll definitely be making this cake again.
Qaiser SaQi
[email protected]I love this cornstarch cake! It's so simple to make and it always turns out delicious. I've tried it with different glazes and it's always good.
rifamesmer
[email protected]This cornstarch cake is a family favorite! It's moist and fluffy, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Shazee Jee
[email protected]This cake is so easy to make and it's always a hit! I've made it for birthdays, potlucks, and just because. It's always gone in no time.
Julisa Watkins
[email protected]Just made this cornstarch cake and it turned out perfect! The texture is light and airy, and the flavor is amazing. I used a lemon glaze and it really complemented the cake well. Definitely a new favorite recipe.
Birgem Borg
[email protected]This cornstarch cake is a delightful treat! It's moist, fluffy, and has a delicate sweetness. The glaze adds a nice touch of flavor and shine. I will definitely be making this cake again.