CORNMEAL YEAST ROLLS
These moist rolls have a glossy, golden color and sweet cornmeal flavor. They're great alongside your favorite chili, soup or stew on a cold winter's night.
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, cornmeal, egg substitute, sugar, oil, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place two balls in each muffin cup coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 10-12 minutes or until golden brown. Lightly brush with additional melted butter if desired. Remove from pans to wire racks to cool.
Nutrition Facts :
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_PrO_AkaSH_ VaY_GaMEr_
v18@yahoo.comI've made these rolls several times now and they always turn out great! They're a family favorite.
Abdella Aman
abdellaaman24@gmail.comThese rolls were delicious! They were light and fluffy, with a perfect crust.
bianca freshpicked
b-freshpicked74@yahoo.comThe rolls were a bit dry, but they were still good. I think I would add a little bit more butter next time.
Oguntade Samuel
o.s85@yahoo.comI made these rolls for a picnic and they were a big hit! They were so easy to make and they tasted great.
happy kasongo
happy-k@aol.comThese rolls were a bit dense, but they were still very flavorful. I liked the addition of cornmeal.
Alexandra Sigal
sigal.alexandra@hotmail.frI've made these rolls several times now and they always turn out perfect. They're a hit at every party I bring them to.
Blessin Tate
btate@hotmail.frThe rolls were a little bit too sweet for my taste, but they were still good.
Pro Lama Friend
friend-p73@hotmail.comThese rolls were easy to make and turned out great! I will definitely be making them again.
Myster Ysm (Mysterysm)
m_y@hotmail.comI made these rolls for my family and they loved them! They said they were the best cornmeal rolls they've ever had.
Rajab Mahmud
rajab_m70@yahoo.comI love these rolls! They're so soft and fluffy, and the cornmeal gives them a nice texture and flavor.
Moses Matula
m.m33@yahoo.comThese rolls were a bit dry for my taste, but they were still good.
ShAkIL ArFiN
sarfin@hotmail.comI've tried many cornmeal roll recipes and this one is by far the best. The rolls are always light and fluffy, with a perfect crust.
Aniyah Ledyard
ledyard.a24@gmail.comThe rolls were easy to make and turned out great! I used white cornmeal and they had a nice, slightly sweet flavor.
Tom Brooks
b-tom@yahoo.comI made these rolls for a potluck and they were a big hit! Everyone loved them.
Seid Seya
seid-seya@yahoo.comThese rolls were a bit denser than I expected, but they were still very good. The cornmeal gave them a nice texture and flavor.
NDK Music
n@hotmail.co.ukI was looking for a cornmeal roll recipe that would be perfect for my Thanksgiving dinner and this one did not disappoint! The rolls were light and fluffy, with a slightly crispy crust. They were also very flavorful, thanks to the addition of cornmea
Khadija aminu
a18@yahoo.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and the results are always delicious.
Hayat ullah Zaland
h.zaland@yahoo.comThese cornmeal yeast rolls were a hit at my dinner party! They were so soft and fluffy, with a slightly sweet flavor from the cornmeal. My guests raved about them and asked for the recipe.