CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE
This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness. A dollop of creme fraiche blended with confectioners' sugar adds another layer of texture and taste.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- Whisk together creme fraiche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
- Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
- Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.
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Minenhle Mdluli
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Julie Persicke
[email protected]I'm so glad I found this recipe. I'll definitely be making these waffles again.
Kunnu Shreewastawa
[email protected]These waffles are a great way to use up leftover fruit.
Amir Hosen
[email protected]I would definitely recommend this recipe to others.
YOGESH DEUBA
[email protected]These waffles are perfect for a special occasion breakfast or brunch.
M anwar shezad
[email protected]I used frozen fruit for the compote and it worked out perfectly.
Mojahid Akela
[email protected]I followed the recipe exactly and my waffles turned out great. They were crispy on the outside and fluffy on the inside.
MDpranto Islam
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Estephanie
[email protected]I'm not a huge fan of cornmeal waffles, but these were really good. The compote was the perfect topping.
Sizwe Nicholas
[email protected]These waffles are so easy to make and they're so delicious. I've made them several times already and they're always a hit.
Shabbir Mithila
[email protected]I made these waffles for my family and they were a hit! Everyone loved them, even my picky kids.
Moonlight Konamare
[email protected]These waffles were amazing! I loved the combination of the cornmeal and the fruit compote. The waffles were crispy on the outside and fluffy on the inside, and the compote was the perfect balance of sweet and tart.