CORNMEAL WAFFLES
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #american #southern-united-states #grains #eggs #dietary #comfort-food #pasta-rice-and-grains #brunch #taste-mood #presentation #served-hot
Zolti Karicka
[email protected]I would not recommend this recipe.
Aaron Guevara
[email protected]Meh.
jhon sammy
[email protected]Not my favorite.
Peter Phelan
[email protected]Just okay.
Eloy Carmona
[email protected]Delicious!
Alghazi bus body
[email protected]These waffles were amazing! I've never had cornmeal waffles before, but I will definitely be making them again.
Rathizibrahim Ibrahim
[email protected]The waffles were good, but I found the recipe to be a bit too complicated. I think there are easier cornmeal waffle recipes out there.
Brad Bayliffe
[email protected]These cornmeal waffles were a bit too dry for my taste. I think I would add more buttermilk or milk next time.
Qaiser Khan
[email protected]These waffles were delicious! I love the texture and flavor of the cornmeal. I also appreciated that the recipe was easy to follow.
Dawud Islam
[email protected]I've tried many cornmeal waffle recipes, but this one is by far the best. The waffles are light and airy, with a perfect balance of sweetness and cornmeal flavor.
Essa Dababneh (Abo Bassam)
[email protected]These cornmeal waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cornbread-like flavor. I'll definitely be making these again.