CORNMEAL-THYME COOKIES
These herb-flecked cookies are at once sweet and savory, making them perfect in the afternoon with a cup of Earl Grey tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Mix in eggs, 1 at a time. Add flour mixture; mix on low speed until just combined. Mix in currants and thyme.
- Using a tablespoon or a 1 1/2-inch ice-cream scoop, drop rounded balls of dough onto lined sheets, spacing them 2 inches apart. Bake, rotating and switching positions of sheets about halfway through, until pale golden, 10 to 12 minutes. Transfer cookies, on parchment, to a wire rack. Let cool completely.
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Katarina Lukic
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so good!
Victoria Hardy
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kevin Wanyonyi
[email protected]I've never had a cornmeal cookie before, but these were amazing. I'll definitely be making them again.
Stephen B
[email protected]These cookies are a great way to impress your friends and family. They're so unique and delicious.
Fida 1618
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Awilda Montez
[email protected]These cookies are the perfect balance of sweet and savory. I can't stop eating them!
Shaik irfan
[email protected]I love the crispy edges and the chewy centers of these cookies.
davia dean
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat their vegetables.
Mohsin Flex printer
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so good!
Felicia Baiden
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a nice change from the usual chocolate chip cookie.
Min Nahom
[email protected]I love the combination of cornmeal and thyme in these cookies. It's such a unique flavor.
Suhani Magar
[email protected]These cookies are delicious! The cornmeal gives them a nice crunch and the thyme adds a subtle savory flavor.
Rao Usman ahmad
[email protected]I've made these cookies a few times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Ian Cochran
[email protected]These cornmeal thyme cookies were a hit at my last party! Everyone loved the unique flavor and texture.