CORNMEAL TART DOUGH
This cornmeal tart dough recipe yields enough dough for one Lemon Pine-Nut Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds. With motor running, add yolks and enough ice water so dough comes together. Do not overmix.
- Divide dough in half; press to flatten into disks. Wrap each in plastic; chill at least 30 minutes or overnight.
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Kendra
[email protected]I've never made a cornmeal tart dough before, but this recipe made it easy. It turned out great and I'm excited to try it with different fillings.
Onile ola Jr
[email protected]This recipe is a great starting point for a cornmeal tart dough. I added some herbs and cheese to mine to give it a little more flavor.
Dj Roton
[email protected]This tart dough was a bit too dry for my taste. I think I'll add a little more butter next time.
Joker World
[email protected]I'm not a huge fan of cornmeal, but this tart dough was surprisingly good. It was flaky and flavorful, and it held up well to my fruit filling.
Marlei Jones
[email protected]This recipe was easy to follow and the dough turned out perfectly. I used it to make a quiche and it was delicious!
Hamxa Xheikh
[email protected]Just made this tart dough and it turned out great! Can't wait to try it with a variety of fillings.
Wabisabi Gaming Shingoose
[email protected]Yum!
P Hack
[email protected]This recipe was a total fail for me. The dough was dry and crumbly, and it didn't hold together at all. I ended up throwing the whole thing away.
MR:Meraz Rahman
[email protected]I've been looking for a good cornmeal tart dough recipe for ages, and this one is a keeper! It's incredibly easy to make, and the results are fantastic. The dough is flaky and flavorful, and it pairs perfectly with sweet and savory fillings alike.
Khachina Thomas
[email protected]This cornmeal tart dough was a breeze to make! I love that it uses simple ingredients that I always have on hand. The texture was perfect - flaky and tender, with a slightly nutty flavor. It held up well to my savory filling, and didn't get soggy.