CORNMEAL SWEET POTATO BREADSTICKS
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Provided by realbirdlady
Categories Yeast Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
- Stir in remaining ingredients.
- Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
- Cover and let rise about an hour, until doubled in bulk.
- Preheat over to 350°F.
- Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
- Bake about 10 minutes, until lightly browned.
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Arbind Bk
[email protected]These breadsticks are a great way to use up leftover sweet potatoes. I always have a few on hand and now I know what to do with them!
Ocean Williams
[email protected]I love that these breadsticks are made with whole wheat flour. They're a healthier option than traditional cornbread.
Mbuyi Muhle
[email protected]I'm not a big cornbread fan, but these breadsticks changed my mind! They're so moist and flavorful.
Alex Davison
[email protected]These breadsticks are so versatile. I've served them with soup, chili, and even just butter. They're always a hit.
Nabukeera Gorret
[email protected]I'm always looking for new cornbread recipes and this one is a keeper! The sweet potato gives it a unique flavor that I really enjoyed.
Elikem Mets
[email protected]My kids loved these breadsticks! They were gone in minutes.
Jennifer Graham
[email protected]These breadsticks were so easy to make and they turned out perfect! I will definitely be making them again.
khalil maali
[email protected]Best cornbread I've ever had! The sweet potato adds a delicious twist.
Zubair Ahmed Baloch
[email protected]I made these breadsticks for a party and they were a big success! Everyone loved them. They were so easy to make and they tasted amazing.
Suryanshu Thapa
[email protected]These cornmeal sweet potato breadsticks were a hit! They were easy to make and had a delicious, slightly sweet flavor. I served them with a side of honey butter and they were perfect.