CORNMEAL SUGAR COOKIES
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Categories Cookies Food Processor Dessert Bake Kid-Friendly Quick & Easy Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Whisk together flour, cornmeal, cornstarch, and salt.
- Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.
- Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick. Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet. Reroll scraps and cut out more rounds. Sprinkle tops with granulated sugar.
- Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.
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Brian Dupuis
[email protected]These cookies are okay. They're not my favorite, but they're not bad either. I might make them again if I'm in a pinch.
AKHTAR ALI Khan
[email protected]I'm not a fan of these cookies. They're too dry and crumbly. I won't be making them again.
Mia Colazo
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Ekuna Meladze
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a nice cornmeal flavor.
Daoud Awan
[email protected]These cookies are delicious! I love the combination of cornmeal and sugar. They're perfect for a snack or dessert.
Annammtaa Qasim
[email protected]I've made these cookies several times, and they're always perfect. I love the chewy texture and the sweet and slightly nutty flavor.
Onoriode Alexander
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
kazi stha
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them with ingredients I usually have on hand.
UMAIR yt
[email protected]I'm not a huge fan of cornmeal in cookies, but these were surprisingly good. I'll definitely make them again.
Emad KHAN
[email protected]These cookies were a big hit at my party! Everyone loved them.
Tatumn Disney
[email protected]I followed the recipe exactly, but my cookies came out a little too dry. I think I might have overmixed the dough.
Prince kumar Yadavji
[email protected]These cookies turned out absolutely amazing! The texture was perfect, and the flavor was spot-on. I'll definitely be making these again soon!