CORNMEAL SUGAR COOKIES
This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
Provided by Bev Austin
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 15
Number Of Ingredients 11
Steps:
- in a medium bowl, cream sugar and butter until fluffy. Add egg yolks, vanilla, orange extract, and orange zest. Cream well. Sift together the flour, cornmeal, and salt, and stir into the creamed mixture. Refrigerate dough until firm. For refrigerator cookies, roll dough into logs before refrigerating.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out cookie dough to 1/4 inch thickness. Cut out cookies with a cookie cutter and place on ungreased cookie sheets. For refrigerator cookies, slice logs into 1/4 inch slices. Sprinkle cookies with sugar and ground nutmeg. Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. Remove cookies from pan to cool on a wire rack.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.7 g, Cholesterol 59.8 mg, Fat 13.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.1 g, Sodium 168.9 mg, Sugar 17.9 g
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Muhammad Hasnain
[email protected]I'll definitely be making these cookies again.
Lachlan Cougan
[email protected]These cookies are so good! I love the cornmeal flavor and the chewy texture.
Pelumi ajayi
[email protected]I'm always looking for new cookie recipes to try, and these cornmeal sugar cookies definitely fit the bill. They're easy to make and have a delicious, unique flavor.
Linda Koutroubas
[email protected]These cookies were a big hit with my family. They're the perfect combination of sweet and savory.
Lee Williis
[email protected]I love the flavor of these cookies. The cornmeal gives them a unique and delicious twist.
Mr Mossy
[email protected]These cookies are a great way to use up leftover cornmeal. They're easy to make and taste delicious.
Rodrick Walker
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not a huge fan of cornmeal, but the flavor was subtle and the cookies were really soft and chewy.
Tara& Punam
[email protected]Yum! These cookies are so good! The cornmeal gives them a unique flavor and texture that I really enjoy.
Besno YT
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and have a lovely cornmeal flavor.
Mohammad Redwan
[email protected]These cookies are easy to make and taste great. I especially like the addition of cornmeal, which gives them a unique flavor and texture.
Safid Ahmed
[email protected]I'm not a huge fan of cornmeal, but these cookies were surprisingly good. The cornmeal flavor is subtle and the cookies are really soft and chewy.
Shahzaib Tahir
[email protected]These cookies are the perfect treat for any occasion. They're simple, delicious, and always a crowd-pleaser.
Ok Jony
[email protected]I love the texture of these cookies. They're so soft and chewy.
Andrew Bruwer
[email protected]These cookies were a hit with my family and friends! They're so easy to make and have a delicious, slightly sweet cornmeal flavor. I'll definitely be making them again.