CORNMEAL STRAWBERRY CAKE
A sweet and moist cake. Blueberries can be used instead of strawberries.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 38.6 g, Cholesterol 93.1 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 174.6 mg, Sugar 22.5 g
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Rjroushon Amin
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Emu Akter
[email protected]I'm not a big fan of cornmeal cakes, but this one was surprisingly good. The strawberries added a lot of moisture and flavor. I would definitely make it again.
Ava Crews
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a beautiful golden brown crust. The strawberries added a pop of sweetness and color. I would definitely recommend this recipe to others.
Dial Bob
[email protected]I made this cake for my family and it was a huge hit! Everyone loved the unique flavor of the cornmeal and strawberries. It's definitely a recipe that I'll be making again.
Blal Murad
[email protected]This recipe was really easy to follow and the cake turned out amazing! The cornmeal gave it a nice texture and the strawberries added a delicious sweetness. I would definitely make this cake again.
MD MAHABUB ALOM
[email protected]This cornmeal strawberry cake was the perfect addition to my summer picnic. It was light and fluffy, with just the right amount of sweetness. The strawberries added a burst of flavor that everyone loved.
Sandile Kalvin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
KIDAHDUBE KIDAH
[email protected]I love the combination of cornmeal and strawberries in this cake. It's a unique and delicious flavor.
Muhammad Tufail
[email protected]This cake was easy to make and it turned out great. I would definitely recommend it to others.
Sheraz mobile Zone
[email protected]Delicious!
SRWSH GAMING
[email protected]This cake is so moist and flavorful. The cornmeal gives it a unique texture that I really enjoy. I will definitely be making this cake again.
Alison Cazarez
[email protected]I made this cake for my family and they loved it! It was a perfect summer dessert. The strawberries were so fresh and juicy.
BLOODY PEOPLE
[email protected]This cake was a little too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Jabed Kawsar
[email protected]I love this cornmeal strawberry cake! It's so easy to make and it always turns out perfectly. I've made it several times for parties and it's always a hit.
Niki Tanev5
[email protected]Wow! This cake was amazing. It was so moist and flavorful. The strawberries really made it special. I highly recommend this recipe.
Thembinkosi Jobo
[email protected]This cake was delicious! The cornmeal gave it a unique texture and the strawberries were a perfect addition. I will definitely be making this again.
Mohamed El alami
[email protected]I'm not a huge fan of cornmeal cakes, but this one was surprisingly good. The strawberries added a lot of moisture and flavor. I would definitely make it again.
Sky Booke
[email protected]This cornmeal strawberry cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Jawad Baiz
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was light and fluffy, and the strawberries gave it a delicious sweetness. I'll definitely be making this cake again.
Tammi Mercado
[email protected]This cornmeal strawberry cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The strawberries added a lovely pop of color and flavor. I'll definitely be making this cake again.