CORNMEAL SPOON BREAD

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CORNMEAL SPOON BREAD image

There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com 11-16-14

Provided by Ellen Bales

Categories     Other Breads

Time 1h5m

Number Of Ingredients 7

5 Tbsp unsalted butter, softened
4 c milk
1 c fine ground white cornmeal or regular cornmeal
1 tsp kosher salt
1 tsp sugar
4 eggs, separated
1/8 tsp cream of tartar

Steps:

  • 1. Butter a 1-1/2-qt. souffle dish with 2 Tbsp. of the butter; set aside.
  • 2. In a large saucepan heat milk until just below boiling. Slowly whisk in cornmeal; bring to boiling. Cook, whisking constantly, over medium heat about 5 minutes or until mixture thickens and begins to pull away from the sides of the saucepan. Remove from heat; transfer to a large mixing bowl. Cool 10 minutes. Whisk in the remaining 3 Tbsp. butter, salt and sugar. Beat in egg yolks until well blended.
  • 3. In a clean large mixing bowl beat egg whites and cream of tartar with a clean large whisk until they form soft glossy mounds. Stir one-third of the beaten egg whites into cornmeal mixture to lighten.
  • 4. Gently fold in remaining egg whites. Gently turn into prepared souffle dish (batter will nearly fill the dish). Bake in a preheated 400ยบ oven for 30 minutes or until puffed and golden brown. Cool 5 minutes before serving.

GhazanfarAli Ali
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This cornmeal spoon bread is so good! I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.


Jilalu Ab
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I made this cornmeal spoon bread in a cast iron skillet and it turned out amazing! The crust was perfectly golden brown and the inside was so moist and fluffy. I highly recommend using a cast iron skillet if you have one.


Ntuthuko Njabulo
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This cornmeal spoon bread is a great way to use up leftover cornmeal. It's a really versatile dish that can be served as a side dish, a main course, or even a dessert. I love adding different ingredients to it, like cheese, bacon, or jalapenos.


Hmmad Alii
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I've been looking for a good cornmeal spoon bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and savory and it's so moist and fluffy. I will definitely be making this again and again.


Mahin Tanjim
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This cornmeal spoon bread is so easy to make and it's so delicious! I love the way the cornmeal gives it a slightly crunchy texture. It's the perfect side dish for any meal.


MD SHAMIM AHAMED
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I made this cornmeal spoon bread for my husband's birthday and he loved it! He said it was the best cornbread he's ever had. It's definitely a keeper recipe.


Nafishaa Jawee
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This cornmeal spoon bread is a family favorite. My grandmother used to make it for us when we were kids and we loved it. It's a really comforting and nostalgic dish.


Shahid Mehmood
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I've made this cornmeal spoon bread several times and it always turns out great. It's a really easy recipe to follow and it's hard to mess up. I highly recommend it!


Dinior Di
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This cornmeal spoon bread is so good! I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.


Saru Sapkota
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I made this cornmeal spoon bread in a cast iron skillet and it turned out amazing! The crust was perfectly golden brown and the inside was so moist and fluffy. I highly recommend using a cast iron skillet if you have one.


B BANDZ Gaming
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This cornmeal spoon bread is a great way to use up leftover cornmeal. It's a really versatile dish that can be served as a side dish, a main course, or even a dessert. I love adding different ingredients to it, like cheese, bacon, or jalapenos.


Jessy Medina
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I've been looking for a good cornmeal spoon bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and savory and it's so moist and fluffy. I will definitely be making this again and again.


Mahim Bro
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This cornmeal spoon bread is so easy to make and it's so delicious! I love the way the cornmeal gives it a slightly crunchy texture. It's the perfect side dish for any meal.


salik Rasali
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I made this cornmeal spoon bread for my husband's birthday and he loved it! He said it was the best cornbread he's ever had. It's definitely a keeper recipe.


LaTonja Sharpe-Shaw
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This cornmeal spoon bread is a family favorite. My grandmother used to make it for us when we were kids and we loved it. It's a really comforting and nostalgic dish.


Aaron Wisdom
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I've made this cornmeal spoon bread several times and it always turns out great. It's a really forgiving recipe and it's hard to mess up. I highly recommend it!


RainbowGaming2.0
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This cornmeal spoon bread is so good! I love the combination of the cornmeal and the cheese. It's a really versatile dish that can be served as a side dish or a main course.


Aamir Ishaque
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I made this cornmeal spoon bread for a potluck and it was a huge hit! Everyone loved it. It's a really easy recipe to follow and it turned out perfect.


emmanuel uka
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This is the best cornmeal spoon bread I've ever had! It's so moist and flavorful, and the cornmeal gives it a great texture. I will definitely be making this again.