CORNMEAL SPOON BREAD
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com 11-16-14
Provided by Ellen Bales
Categories Other Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Butter a 1-1/2-qt. souffle dish with 2 Tbsp. of the butter; set aside.
- 2. In a large saucepan heat milk until just below boiling. Slowly whisk in cornmeal; bring to boiling. Cook, whisking constantly, over medium heat about 5 minutes or until mixture thickens and begins to pull away from the sides of the saucepan. Remove from heat; transfer to a large mixing bowl. Cool 10 minutes. Whisk in the remaining 3 Tbsp. butter, salt and sugar. Beat in egg yolks until well blended.
- 3. In a clean large mixing bowl beat egg whites and cream of tartar with a clean large whisk until they form soft glossy mounds. Stir one-third of the beaten egg whites into cornmeal mixture to lighten.
- 4. Gently fold in remaining egg whites. Gently turn into prepared souffle dish (batter will nearly fill the dish). Bake in a preheated 400º oven for 30 minutes or until puffed and golden brown. Cool 5 minutes before serving.
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GhazanfarAli Ali
ali-ghazanfarali@hotmail.comThis cornmeal spoon bread is so good! I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Jilalu Ab
a89@gmail.comI made this cornmeal spoon bread in a cast iron skillet and it turned out amazing! The crust was perfectly golden brown and the inside was so moist and fluffy. I highly recommend using a cast iron skillet if you have one.
Ntuthuko Njabulo
ntuthuko_njabulo@gmail.comThis cornmeal spoon bread is a great way to use up leftover cornmeal. It's a really versatile dish that can be served as a side dish, a main course, or even a dessert. I love adding different ingredients to it, like cheese, bacon, or jalapenos.
Hmmad Alii
hmmad38@yahoo.comI've been looking for a good cornmeal spoon bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and savory and it's so moist and fluffy. I will definitely be making this again and again.
Mahin Tanjim
tanjimm@gmail.comThis cornmeal spoon bread is so easy to make and it's so delicious! I love the way the cornmeal gives it a slightly crunchy texture. It's the perfect side dish for any meal.
MD SHAMIM AHAMED
a-m@yahoo.comI made this cornmeal spoon bread for my husband's birthday and he loved it! He said it was the best cornbread he's ever had. It's definitely a keeper recipe.
Nafishaa Jawee
jnafishaa100@gmail.comThis cornmeal spoon bread is a family favorite. My grandmother used to make it for us when we were kids and we loved it. It's a really comforting and nostalgic dish.
Shahid Mehmood
s-mehmood@yahoo.comI've made this cornmeal spoon bread several times and it always turns out great. It's a really easy recipe to follow and it's hard to mess up. I highly recommend it!
Dinior Di
dinior_d@hotmail.comThis cornmeal spoon bread is so good! I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Saru Sapkota
ss50@yahoo.comI made this cornmeal spoon bread in a cast iron skillet and it turned out amazing! The crust was perfectly golden brown and the inside was so moist and fluffy. I highly recommend using a cast iron skillet if you have one.
B BANDZ Gaming
b_b@yahoo.comThis cornmeal spoon bread is a great way to use up leftover cornmeal. It's a really versatile dish that can be served as a side dish, a main course, or even a dessert. I love adding different ingredients to it, like cheese, bacon, or jalapenos.
Jessy Medina
jessy-m@gmail.comI've been looking for a good cornmeal spoon bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and savory and it's so moist and fluffy. I will definitely be making this again and again.
Mahim Bro
bro@yahoo.comThis cornmeal spoon bread is so easy to make and it's so delicious! I love the way the cornmeal gives it a slightly crunchy texture. It's the perfect side dish for any meal.
salik Rasali
rasali_s77@yahoo.comI made this cornmeal spoon bread for my husband's birthday and he loved it! He said it was the best cornbread he's ever had. It's definitely a keeper recipe.
LaTonja Sharpe-Shaw
s-latonja93@yahoo.comThis cornmeal spoon bread is a family favorite. My grandmother used to make it for us when we were kids and we loved it. It's a really comforting and nostalgic dish.
Aaron Wisdom
w_a@aol.comI've made this cornmeal spoon bread several times and it always turns out great. It's a really forgiving recipe and it's hard to mess up. I highly recommend it!
RainbowGaming2.0
rainbowgaming2.0@yahoo.comThis cornmeal spoon bread is so good! I love the combination of the cornmeal and the cheese. It's a really versatile dish that can be served as a side dish or a main course.
Aamir Ishaque
i16@hotmail.co.ukI made this cornmeal spoon bread for a potluck and it was a huge hit! Everyone loved it. It's a really easy recipe to follow and it turned out perfect.
emmanuel uka
uka_e98@gmail.comThis is the best cornmeal spoon bread I've ever had! It's so moist and flavorful, and the cornmeal gives it a great texture. I will definitely be making this again.