CORNMEAL SPAETZLE
These bite-size dumplings are a time-honored German dish. We've updated the traditional batter with cornmeal, giving the spaetzle a great polenta-like texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Whisk together flour, polenta, and 1/2 teaspoon salt. Whisk together eggs, milk, and fromage blanc with a mixer on medium speed. Reduce speed to low; whisk in flour mixture. Raise speed to medium-high; whisk until thick and gooey, about 2 minutes.
- Working in batches and using a rubber spatula, gradually press batter through a large-holed colander into boiling water. Boil until spaetzle float to top, about 1 minute; scoop out using a fine sieve. Rinse under cold water; drain.
- Heat butter in a skillet over medium-high heat. Add spaetzle; season with salt and pepper. Brown, tossing often, 5 to 6 minutes. Remove from heat; toss in dill.
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Akhtar Shah
[email protected]Overall, I really enjoyed this recipe. The spaetzle were delicious and easy to make. I will definitely be making them again.
Afaq Ahmad Khan
[email protected]These spaetzle were a bit too soft for my taste. I think I would cook them for a bit longer next time.
Sofia Pejcic
[email protected]The spaetzle were a bit too thick for my taste. I think I would use a smaller grater next time.
Michelle Mcreynolds
[email protected]These spaetzle were a bit too salty for my taste. I think I would use less salt next time.
Mattie Kingori
[email protected]I made these spaetzle for a dinner party and they were a big hit. Everyone loved them!
Amtash Taheer
[email protected]These spaetzle were a great way to use up some leftover cornmeal. They were easy to make and turned out delicious.
Muhammad walan
[email protected]I've never had cornmeal spaetzle before, but I'm definitely a fan now. They were so light and fluffy, and the cornmeal gave them a nice sweetness.
Ren Lee
[email protected]These spaetzle were amazing! I loved the crispy texture and the cornmeal flavor. They were perfect with the gravy I made.
Edward Obasi
[email protected]This recipe was a bit too time-consuming for me. I think I would use a store-bought spaetzle mix next time.
Ayan Lakhani
[email protected]The spaetzle were a bit bland. I think I would add some herbs or spices to the batter next time.
maemae eroles
[email protected]These spaetzle were a bit too dry for my taste. I think I would add more milk or water to the batter next time.
Mr Pearl
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal, but I was pleasantly surprised. The spaetzle were delicious! They had a great texture and flavor.
rajesh subedi
[email protected]This recipe was easy to follow and the spaetzle turned out great! I will definitely be making it again.
Lena Ellzey
[email protected]I've made spaetzle before, but this cornmeal version was a new twist that I really enjoyed. The cornmeal added a nice sweetness and texture to the spaetzle.
empow token
[email protected]These cornmeal spaetzle were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, and they paired well with the roasted chicken and vegetables I served them with.