CORNMEAL SOMBRERO PIE
I've been making this dish in winter instead of chili for the last 20 years. Although there's just the two of us, we rarely have much left over.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, corn, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour into a greased 11x7-in. baking dish., In a bowl, combine the flour, cornmeal and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out into a 12x8-in. rectangle; place over the meat mixture. Bake at 400° for 30-35 minutes or until golden brown.
Nutrition Facts :
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[email protected]I love this pie! The cornmeal crust is so unique and flavorful. I've made it several times and it's always a hit.
Xu John
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
David Ifechukwu
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The crust was especially good.
Abbas khot
[email protected]This pie is delicious! The cornmeal crust is crispy and the filling is creamy and cheesy. I will definitely be making this again.
Stivo Jins
[email protected]I love this pie! The cornmeal crust is so unique and flavorful. I've made it several times and it's always a hit.
Jos M
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Akriti G C
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The crust was especially good.
Itz_Gacha Blink
[email protected]This pie is delicious! The cornmeal crust is crispy and the filling is creamy and cheesy. I will definitely be making this again.
Zain Malik
[email protected]I love this pie! The cornmeal crust is so unique and flavorful. I've made it several times and it's always a hit.
Dulon Akter
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Shishir Lamichhane
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it. The crust was especially good.
Movie Tv
[email protected]This pie was a huge hit with my family! The cornmeal crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.