CORNMEAL SCONES
Enjoy these deliciously fluffy warm scones made using cornmeal and Gold Medal® all-purpose flour - ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal. Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 380 mg
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Ramulifho Mpho12
[email protected]These scones were a great way to use up some leftover cornmeal. They were easy to make and turned out delicious. The scones were light and fluffy, with a slightly sweet cornmeal flavor. I served them with butter and jam and they were the perfect brea
Rashid Jhujh
[email protected]I was looking for a cornmeal scone recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The scones were delicious! They had a slightly crispy crust and a moist, tender crumb. I served them with but
Md surjo Roy
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfect. The scones were light, fluffy, and had a wonderful cornmeal flavor. I'll definitely be making these again.
Zanele Ntozakhe
[email protected]I'm not a huge fan of cornmeal, but I decided to give this recipe a try. I'm glad I did! The scones were surprisingly good. They had a slightly sweet cornmeal flavor and a moist, tender crumb. I served them with butter and jam and they were the perfe
Brittany Lee Jordan
[email protected]These scones were a hit at my brunch party! I made a double batch and they were all gone in no time. The scones were light, fluffy, and had a delicious cornmeal flavor. I served them with honey butter and fresh fruit and everyone loved them.
lil tims
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe and the scones turned out perfectly. They were light and fluffy, with a slightly sweet cornmeal flavor. I'll defin
Proshenjit Dey
[email protected]I'm a big fan of cornbread, so I was excited to try this recipe. The scones were delicious! They had a slightly crispy crust and a moist, tender crumb. I served them with butter and honey and they were the perfect breakfast treat.
marion wambua
[email protected]These scones were easy to make and turned out great! I used white cornmeal and they had a nice, subtle corn flavor. I'll definitely be trying this recipe again with different types of cornmeal.
mdrakib mondol
[email protected]I was looking for a cornmeal scone recipe that wasn't too sweet, and this one fit the bill perfectly. The scones were savory and flavorful, with just a hint of sweetness. I served them with honey butter and they were a hit.
Alfie Jordan
[email protected]I followed the recipe exactly and the scones turned out perfect. They were golden brown and had a crispy exterior with a soft and fluffy interior. My family loved them!
Innocence Mlamuli
[email protected]These cornmeal scones were a delightful surprise! I'm not usually a fan of scones, but these were light, fluffy, and had a wonderful cornmeal flavor. I'll definitely be making these again.