CORNMEAL SCONES
Make and share this Cornmeal Scones recipe from Food.com.
Provided by Derf2440
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
- Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown.
- Immediately remove from cookie sheet, carefully separate wedges.
- Serve warm.
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Sarah Hill
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
Akas Hossain
[email protected]These scones were delicious! I made them for breakfast and they were the perfect way to start the day. They were light and fluffy, with a slightly crispy exterior. The cornmeal gave them a nice, subtle flavor. I served them with some honey butter and
Danny kill yall
[email protected]I've made these scones several times now and they're always a hit. I love the cornmeal flavor and the texture is perfect. They're also really easy to make, which is a bonus.
Chris Zambukeri
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
shhhj Hshshsh
[email protected]I've made these scones several times now and they're always a hit. I love the cornmeal flavor and the texture is perfect. They're also really easy to make, which is a bonus.
Luis Lugo
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
skye saliba
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
neil huntbach
[email protected]These scones were delicious! I made them for breakfast and they were the perfect way to start the day. They were light and fluffy, with a slightly crispy exterior. The cornmeal gave them a nice, subtle flavor. I served them with some honey butter and
Achilles Dunton
[email protected]I've made these scones several times now and they're always a hit. I love the cornmeal flavor and the texture is perfect. They're also really easy to make, which is a bonus.
John Mossberger
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
Shahnwaz Ahmad
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
Md Nazmul Hasan Nirob
[email protected]These scones were delicious! I made them for breakfast and they were the perfect way to start the day. They were light and fluffy, with a slightly crispy exterior. The cornmeal gave them a nice, subtle flavor. I served them with some honey butter and
Murad Taluckdar
[email protected]I've made these scones several times now and they're always a hit. I love the cornmeal flavor and the texture is perfect. They're also really easy to make, which is a bonus.
Paul hayes
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
Mdraihan Ali
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
Wakeel Ali
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The cornmeal gave them a nice, subtle flavor. I served them with some honey butter and t