CORNMEAL RYE WAFFLES
adapted from king arthurs flour site and kt made blog if you dont want to add sugar honey or real maple syrup works well also
Provided by Dienia B.
Categories Breakfast
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- mix milk ,butter, eggs ,cornmeal, sugar and rye together
- let rest 15 minutes for flours to soften
- add lemon juice mix
- add baking soda and baking powder
- pam the heck out of waffle iron every time these guys stick
- batter will be thick use a little less than 1/2 cup of batter and spread it out a little
- the longer you cook these the crisper they are.
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Nicholas Cruz
[email protected]These waffles were a bit too dry for my taste. I think I would have preferred them if they had been made with more liquid.
Deus Data
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they had ever had. I will definitely be making these again.
Saqlain Baloch
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them if they had less honey in the batter.
Mista Shanksta
[email protected]I followed the recipe exactly and my waffles turned out great! I used a Belgian waffle iron and they cooked evenly. I topped them with butter and syrup and they were delicious.
Fusi Posholi
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them if they had been made with all-purpose flour instead of cornmeal and rye flour.
Dort
[email protected]I'm not a big fan of waffles, but these were really good! The cornmeal and rye flour gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Aniyah Scott
[email protected]These waffles were so easy to make and they turned out perfect! I used my waffle iron on the medium setting and they cooked evenly. I topped them with butter and syrup and they were delicious.
Mc precious Banda
[email protected]I made these waffles for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be adding this recipe to my regular rotation.
Daniel Lambert
[email protected]These waffles were a bit too bland for my taste. I think I would have preferred them if they had more flavor.
Shantel Renea
[email protected]I followed the recipe exactly and my waffles turned out great! I used a regular waffle iron and they cooked evenly. I topped them with butter and syrup and they were delicious.
Queen Rahina
[email protected]These waffles were a bit too dry for my taste. I think I would have preferred them if they had been made with more liquid.
gaming ShAn_YT
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they had ever had. I will definitely be making these again.
Masha Pelumi
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them if they had less honey in the batter.
Manoj Manandhar
[email protected]I followed the recipe exactly and my waffles turned out great! I used a Belgian waffle iron and they cooked evenly. I topped them with butter and syrup and they were delicious.
ABDULHAKIM MANSUR
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them if they had been made with all-purpose flour instead of cornmeal and rye flour.
Jason matt
[email protected]I'm not a big fan of waffles, but these were really good! The cornmeal and rye flour gave them a unique flavor that I really enjoyed. I will definitely be making these again.
hyuga hinata
[email protected]These waffles were so easy to make and they turned out perfect! I used my waffle iron on the medium setting and they cooked evenly. I topped them with butter and syrup and they were delicious.
Tiffany Rojas
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved the flavor and texture. I will definitely be adding this recipe to my regular rotation.
Khalid Shaheen
[email protected]These waffles were delicious! I loved the combination of cornmeal and rye flour, and the hint of sweetness from the honey. I will definitely be making these again.