CORNMEAL ROLLS
Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili. —Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1-3/4 cups water, cornmeal, sugar, oil and salt. Cook and stir over medium heat until mixture comes to a boil, about 9-11 minutes. Cool to 120°-130°. Place in a large bowl. Dissolve yeast in remaining water; add to cornmeal mixture. Add eggs; beat until smooth. Stir in enough flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45-60 minutes. , Punch dough down. Shape into 24 balls. Place on greased baking sheets; brush with butter and sprinkle with cornmeal. Let rise, uncovered, until doubled, about 30 minutes. , Bake at 375° for 18-20 minutes or until golden brown. Immediately remove from pan; serve warm.
Nutrition Facts :
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Kidda Godfrey
[email protected]I've never made cornmeal rolls before, but these were so easy to make and they turned out great! They were light and fluffy, with a slightly crispy crust. I will definitely be making these again.
Smith Hendricks III
[email protected]These rolls were delicious! I made them exactly as the recipe said and they turned out perfect. They were light and fluffy, with a slightly sweet corn flavor. I served them with butter and honey and they were a hit!
Sandiso Mathunjwa
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They were really easy to make and I will definitely be making them again.
Moumjid Bouchra
[email protected]These rolls were a bit dry for my taste, but they had a nice corn flavor. I think I'll try adding a little more butter or milk next time.
Omolola Banke
[email protected]I've made these rolls several times now and they are always a hit! They're so light and fluffy, and the cornmeal gives them a nice bit of texture. I usually serve them with butter and honey.
Md kamre Raja
[email protected]These rolls were delicious! I made them for a party and everyone loved them. They were really easy to make and I will definitely be making them again.
Aonnopna Das
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the cornmeal gave them a nice bit of texture. I will definitely be making them again.
Ah Mohit
[email protected]These cornmeal rolls were a bit too dense for my taste, but they had a nice flavor. I think I'll try a different recipe next time.
Maaz Chauhdary
[email protected]I've never made cornmeal rolls before, but these were so easy to make and they turned out great! They were light and fluffy, with a slightly crispy crust. I will definitely be making these again.
Kwaku Fosu Achampong
[email protected]These rolls were delicious! I made them exactly as the recipe said and they turned out perfect. They were light and fluffy, with a slightly sweet corn flavor. I served them with butter and honey and they were a hit!
Tameem XOXO
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They were really easy to make and I will definitely be making them again.
Hasan Emon
[email protected]These rolls were a little dry for my taste, but they had a nice corn flavor. I think I'll try adding a little more butter or milk next time.
Reko mahdy
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cornmeal gives them a nice bit of texture. I usually serve them with honey butter or jam.
Davy Odwyer
[email protected]These rolls were easy to make and turned out perfectly. I used white cornmeal and they had a slightly sweet flavor. I will definitely make them again.
Qaisar Bhai
[email protected]I'm not usually a fan of cornbread, but these rolls were surprisingly good. The cornmeal gave them a nice texture and flavor, and they were really soft and moist.
Kgomotso Podile
[email protected]These cornmeal rolls were a hit at my last dinner party! They were light and fluffy on the inside, with just the right amount of crunch on the outside. I'll definitely be making them again!