CORNMEAL ROLLS
Steps:
- 1) In 2-qt. saucepan, cook cornmeal, sugar, salt, shortening, milk over medium heat til thick like oatmeal. Cool to lukewarm (30-45 min.). 2) Dissolve yeast in water. Add to above ingredients when cooled. 3) Beat in eggs. 4) Pour into large bowl. Add flour. Knead 10 min., adding more flour as needed to the point where the dough is no longer sticky. 5) Double in bulk. (Lightly grease dough or spray with Pam to prevent crust forming while doubling.) 6) Roll out 1" thick. Cut with bisquit cutter or glass. Place on greased sheets. Brush with butter. Dust with cornmeal. Double (1/2 the time as first time; or refrigerate overnite, take out 20-30 min. before baking). 7) Bake in preheated oven 375 degrees for 15 minutes
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hafishgoblub
[email protected]These rolls are delicious! The cornmeal gives them a unique flavor and texture that I really enjoy. I also love that they're so easy to make.
Aziz Shah
[email protected]I've made these rolls several times, and they always turn out great. They're a great addition to any meal, and they're also perfect for freezing.
Javier Martinez
[email protected]These rolls are a great way to use up leftover cornmeal. They're easy to make, and they're always a crowd-pleaser.
Tom Leppert
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed these rolls. They were light and fluffy, and the cornmeal flavor was subtle. I'll definitely be making these again.
komu muigai
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone loved them, and they were all asking for the recipe. I'll definitely be making these again.
Ahmednur Saki
[email protected]These rolls are a great addition to any meal. They're light and fluffy, and they have a slightly sweet flavor. I especially love them with butter and honey.
Sahak sedequllah
[email protected]I've never made cornmeal rolls before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Kyle Atherden
[email protected]These rolls are so good! The cornmeal gives them a unique flavor and texture that I really enjoy. I also love that they're so easy to make.
Al Hakim
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have delicious, homemade rolls. I'll definitely be making these again.
Michael Melak
[email protected]I've made these rolls a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Chelsea Causey
[email protected]These cornmeal rolls were a hit at my last dinner party! They were so light and fluffy, and the cornmeal gave them a slightly sweet and nutty flavor. Definitely a keeper recipe.