CORNMEAL ROLLS
These rolls pair nicely with a hearty soup or stew. Great for OAM baking, as these rolls freeze beautifully.
Provided by TGirl
Categories Yeast Breads
Time 2h18m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, combine 1 3/4 Cup warm water, cornmeal, sugar, oil, and salt.
- Cook and stir over medium heat until mixture boils, about 10 minutes.
- Cool at room temperature to 120 degrees.
- Place in mixing bowl.
- Dissolve yeast in remaining warm water and add to cornmeal mixture.
- Add eggs and mix well.
- Add flour (may need additional) to make a soft dough.
- Turn onto floured board, knead until smooth and elastic, about 6-8 minutes.
- Place in greased bowl, cover, and let rise for 45-60 minutes until doubled in size.
- Punch dough down.
- Shape into 24 balls.
- Place on greased (or parchment lined) baking sheet.
- Brush with melted butter and sprinkle with additional cornmeal.
- Let dough balls rise, uncovered, for 30 minutes.
- Bake at 375 degrees for 18-20 minutes or until golden brown.
- Remove from baking sheet and serve warm.
- Freeze any leftover rolls in an airtight container or freezer bag.
- To reheat, place frozen rolls in toaster oven at 300 degrees until warmed through, about 5-8 minutes.
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Kelvin Chimango
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious and everyone loved them.
Rajibul Islam
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Jacoby Mengel
[email protected]I loved the flavor of these rolls. They were so flavorful and moist.
Asad Ur Rehman
[email protected]These rolls were a little bit dry for my taste, but they were still good.
Juanita Phillips
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious and everyone loved them.
Faik Fazliu
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Aftab Mushtaq
[email protected]I loved the flavor of these rolls. They were so flavorful and moist.
Bean Beaner
[email protected]These rolls were a little bit dry for my taste, but they were still good.
Kurdoo Kingooo
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious and everyone loved them.
Kata Julius
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Umer Mayo
[email protected]I loved the flavor of these rolls. They were so flavorful and moist.
Hasan Alsaidi
[email protected]These rolls were a little bit dry for my taste, but they were still good.
Latoya Greenland
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious and everyone loved them.
Ajmeer Shah
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Phoenix NORDGAARD
[email protected]I loved these rolls! They were so fluffy and flavorful.
ALLAN MUSAKALA
[email protected]These rolls were a bit dense for my taste, but they were still good.
Francina Mamalesela Teffo
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Blessing Edah
[email protected]These rolls were so delicious! I made them for a potluck and they were a huge hit. Everyone loved them.