CORNMEAL RAISIN MUFFINS
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Scald raisins with boiling water and drain well.
- Combine cornmeal and 2/3 of the butter milk and set aside.
- Mix together flour, baking powder, salt and baking soda.
- Beat eggs and add oil, honey and remaining buttermilk.
- Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
- Place in greased muffin tins and bake at 400 for twenty minutes.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 18.9, Sodium 275.1, Carbohydrate 36.4, Fiber 1.4, Sugar 16.8, Protein 4
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Mdhasan Vai
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I love the combination of cornmeal and raisins. It's a unique and delicious flavor. I'll definitely be making these again.
Joseph Harberts
[email protected]These muffins are delicious! They're moist and fluffy, and the cornmeal gives them a slightly nutty flavor. I also love the raisins. They add a nice sweetness and chewiness. I'll definitely be making these again.
Drewcifer Dirt
[email protected]These muffins are a great snack or breakfast option. They're healthy and filling, and the cornmeal gives them a unique flavor. I also love the raisins. They add a nice sweetness and chewiness. I'll definitely be making these again.
Israt Fariha
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of cornmeal and raisins. It's a unique and delicious flavor. I'll definitely be making these again.
Junaid Ahmed
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the cornmeal gives them a boost of energy. I also love the raisins. They add a nice sweetness and chewiness. I'll definitely be making these again.
nazarene vollenhoven
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy. The cornmeal gives them a slightly nutty flavor that pairs perfectly with the sweetness of the raisins. I'll definitely be making these again.
Bentley Healy
[email protected]These muffins are delicious! The cornmeal gives them a unique flavor and texture. I also love the raisins. They add a nice sweetness and chewiness. I'll definitely be making these again.
Milad Jann
[email protected]I love the combination of cornmeal and raisins in these muffins. They're so moist and flavorful. I also appreciate that they're not too sweet. I'll definitely be making these again!
Amaya Harris
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great way to get kids to eat their raisins. I made them with my kids and they loved them. They're a perfect grab-and-go breakfast or snack.
tope alabi
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the cornmeal gives them a nice crunch. I love that they're not too sweet, so they're perfect for breakfast or a snack.
5dr qassim
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor and texture. They're also really easy to make, so they're perfect for a quick and easy breakfast or snack.
Amanda Maczko
[email protected]These muffins were a hit with my family! My kids loved the sweet and slightly chewy texture, and my husband and I appreciated the wholesome flavor. They're also really easy to make, which is a bonus. I'll definitely be adding these to my regular muff
Bijay Singh
[email protected]I'm not a huge fan of cornmeal muffins, but these were actually really good. The raisins added a nice sweetness and the cornmeal gave them a slightly nutty flavor. I served them with butter and honey, and they were perfect.
Akajiofor Adanna
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any buttermilk on hand, so I used regular milk with a little bit of lemon juice added, and they turned out great. The muffins are light and fluffy, with a slightly crisp
Ishfaque Soomro
[email protected]These muffins are a delightful treat! The combination of cornmeal and raisins gives them a unique flavor and texture. They're moist and fluffy, with just the right amount of sweetness. I'll definitely be making these again!