CORNMEAL RAISIN MUFFINS
This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
- Heat oven to 400 degrees. Butter a muffin tin, and set aside.
- Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
- Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
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Phoebe Woodward
[email protected]I made these muffins for my family and they loved them. They're a great way to start the day.
Ritu Aktar
[email protected]These muffins are so moist and fluffy. I love the cornmeal flavor and the raisins add a nice sweetness.
Mon Love
[email protected]I added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
Hony Khano
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Zidi Bhatti
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're fluffy and moist with a slightly sweet flavor.
M Irfan Ge Sona
[email protected]These muffins are delicious and easy to make. I will definitely be making them again.
Wiki 571
[email protected]I made these muffins for my family and they loved them. They're a great way to start the day.
AYESHA AKTAR
[email protected]These muffins are so moist and fluffy. I love the cornmeal flavor and the raisins add a nice sweetness.
Nelio Antonio
[email protected]I added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
KP Nawaz
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Rt Roton
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're fluffy and moist with a slightly sweet flavor.
Jessica Leigh
[email protected]These muffins are delicious and easy to make. I will definitely be making them again.
Mohamed Sumon
[email protected]I made these muffins for my family and they loved them. They're a great way to start the day.
Zdenko Godla
[email protected]These muffins are so moist and fluffy. I love the cornmeal flavor and the raisins add a nice sweetness.
S. Tindall
[email protected]I added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
Teboho Motsetse
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Mercy Upindi
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're fluffy and moist with a slightly sweet flavor.
Rana Hamza Rana 1122
[email protected]These muffins are easy to make and taste great. I will definitely be making them again.
Shamirah Nakya
[email protected]I made these muffins this morning and they were a hit! My kids loved them.
Emma Kiang
[email protected]These muffins are so delicious and moist! I love the combination of cornmeal and raisins. They're perfect for a quick and easy breakfast or snack.