CORNMEAL RAISIN MUFFINS
This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
- Heat oven to 400 degrees. Butter a muffin tin, and set aside.
- Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
- Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
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Phoebe Woodward
phoebewoodward28@hotmail.comI made these muffins for my family and they loved them. They're a great way to start the day.
Ritu Aktar
r-a@hotmail.comThese muffins are so moist and fluffy. I love the cornmeal flavor and the raisins add a nice sweetness.
Mon Love
mon.love@aol.comI added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
Hony Khano
hkhano52@hotmail.frThese muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Zidi Bhatti
zidi40@gmail.comI followed the recipe exactly and the muffins turned out perfect. They're fluffy and moist with a slightly sweet flavor.
M Irfan Ge Sona
m-s84@hotmail.co.ukThese muffins are delicious and easy to make. I will definitely be making them again.
Wiki 571
wiki61@yahoo.comI made these muffins for my family and they loved them. They're a great way to start the day.
AYESHA AKTAR
aktar@gmail.comThese muffins are so moist and fluffy. I love the cornmeal flavor and the raisins add a nice sweetness.
Nelio Antonio
nantonio@yahoo.comI added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
KP Nawaz
nawaz-kp90@gmail.comThese muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Rt Roton
r_roton90@yahoo.comI followed the recipe exactly and the muffins turned out perfect. They're fluffy and moist with a slightly sweet flavor.
Jessica Leigh
l@hotmail.comThese muffins are delicious and easy to make. I will definitely be making them again.
Mohamed Sumon
s.m59@gmail.comI made these muffins for my family and they loved them. They're a great way to start the day.
Zdenko Godla
zdenko72@gmail.comThese muffins are so moist and fluffy. I love the cornmeal flavor and the raisins add a nice sweetness.
S. Tindall
s.tindall@gmail.comI added some chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.
Teboho Motsetse
motsetse0@yahoo.comThese muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Mercy Upindi
m18@yahoo.comI followed the recipe exactly and the muffins turned out perfect. They're fluffy and moist with a slightly sweet flavor.
Rana Hamza Rana 1122
ranah57@hotmail.comThese muffins are easy to make and taste great. I will definitely be making them again.
Shamirah Nakya
s-nakya@yahoo.comI made these muffins this morning and they were a hit! My kids loved them.
Emma Kiang
emma-kiang28@hotmail.comThese muffins are so delicious and moist! I love the combination of cornmeal and raisins. They're perfect for a quick and easy breakfast or snack.