CORNMEAL POUNDCAKE WITH FRESH BERRIES
Steps:
- Preheat oven to 350 degrees. Butter and flour 9x5inch loaf pan. Combine flour, cornmeal, baking powder and salt in medium bowl. Using electric mixer, beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add dry ingredients and beat just until blended.
- Pour batter into prepared pan. Bake until top is golden brown and tester inserted into center comes out clean, 45 minutes. Transfer pan to rack. Cool cake 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool completely.
- Combine 1 cup strawberries and 1/2 cup raspberries in processor. Puree until smooth. Strain, if desired. Transfer sauce to medium bowl. Add remaining strawberries and raspberries. Sweeten with sugar, if desired.
- Cut cake into slices. Serve with berries and sauce.
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agha saleem
[email protected]Thank you for sharing this recipe!
Yesse Ahmo
[email protected]This cake is a keeper!
Skyler Hannah
[email protected]I would definitely make this cake again.
Angela Kuehner
[email protected]This cake is perfect for a special occasion or a simple weeknight dessert.
Axcell Sandoval
[email protected]The fresh berries add a pop of color and flavor to the cake.
Jay Wilson
[email protected]This cake is dense and moist, with a slightly sweet flavor.
Rea Tarifa
[email protected]I would definitely recommend this recipe to anyone who loves cornmeal pound cake.
Gertrude Copeland
[email protected]This cake is a great way to showcase fresh berries.
rayaan cabdalle
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good.
David Zamudio
[email protected]This cake is so easy to make and it always turns out perfect.
Ch. usman
[email protected]I love the nutty flavor of the cornmeal in this cake.
Belinda Tembo
[email protected]I've made this cake several times now and it's always delicious. It's my go-to recipe for cornmeal pound cake.
Edilynn Mendoza
[email protected]This cake is a great way to use up fresh berries.
Sardar Ghufran
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Aaron Alfredson
[email protected]Perfect for a summer brunch or afternoon tea.
Danny Liz
[email protected]This cake is so moist and fluffy! I love the combination of cornmeal and berries.
Mikiyas Dereje
[email protected]I've never made a cornmeal pound cake before, but this recipe was easy to follow and turned out great! The cake was golden brown and had a lovely nutty flavor.
Usamaking Usamaking
[email protected]This cornmeal pound cake was a hit with my family! It had a moist, tender crumb and a slightly sweet flavor that was perfectly complemented by the fresh berries.