CORNMEAL POUND CAKE WITH BERRIES AND BUTTERSCOTCH CREAM

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CORNMEAL POUND CAKE WITH BERRIES AND BUTTERSCOTCH CREAM image

Categories     Egg

Number Of Ingredients 14

CAKE
1 ¼ cups cake flour
½ cup yellow cornmeal
¼ teaspoon salt
1 cup sugar
¾ cup (1 ½ sticks) unsalted butter, room temperature
1 teaspoon vanilla extract
3 large eggs
BERRIES
3 cups sliced hulled strawberries
2 to 3 tablespoons sugar
BUTTERSCOTCH CREAM
1 cup chilled whipping cream
¼ cup firmly packed brown sugar

Steps:

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David Vasquez
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This cake was a bit too sweet for my taste, but it was still good. I would definitely recommend it to others.


Darren Walker
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This cake was a disappointment. It was dry and bland. I would not recommend this recipe.


Crystal stitches
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This cornmeal pound cake is a keeper! It's easy to make, moist and delicious. The butterscotch cream is the perfect finishing touch.


Ulie Taylor
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This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.


Bisesh Limbu
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This cake was amazing! The cornmeal gave it a unique texture and the berries and butterscotch cream were the perfect addition. I will definitely be making this again.


Huzaifa Asif
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This cake was a bit dry for my taste, but the flavor was good. I think I would try using a different recipe next time.


Shaharaj Khan
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I loved this cake! It was so moist and flavorful. The berries and butterscotch cream were the perfect finishing touch.


Saurav Suwal
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Genesis Moran
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This cake was easy to make and turned out great! The cornmeal gave it a nice texture and the berries and butterscotch cream added a lot of flavor. I would definitely recommend this recipe.


Shabana Parveen
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I made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.


Tik Tok Sadek Video
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This cake was a bit too dense for my taste, but the flavor was spot-on. I think I would try using a different cornmeal next time, or maybe adding a bit of baking powder to lighten it up.


monirul islam munna
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I've made this cornmeal pound cake several times now, and it's always a hit! It's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the butterscotch cream is the perfect finishing touch.


Invisibleman197
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This cornmeal pound cake was a delightful surprise! The texture was moist and tender, with a slightly gritty crumb that added a nice contrast to the smooth berries and creamy butterscotch cream. The flavors were perfectly balanced, with the sweetness