CORNMEAL POUND CAKE
The cornmeal adds a rustic texture and flavor to this pound cake. I like to serve this with lightly sweetened strawberries and whipped cream or vanilla ice cream. For good results, be sure to use cake flour and sift before measuring. Adapted from Sunset Italian Cookbook, 1981 Edition.
Provided by ClareVH
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Generously grease and flour an 8 1/2 by 4 1/2 loaf pan and set aside.
- Place butter and the 2 2/3 cups of powdered sugar in a large bowl.
- Beat until creamy.
- Beat in vanilla; then add eggs and egg yolk one at a time, beating well after each addition.
- Mix the sifted cake flour with the cornmeal, then add to the egg mixture in three portions, beating well after each addition.
- Spoon batter into the prepared pan and spread evenly.
- bake in 325F oven for about 1 hour and 15 minutes, or until a pick inserted in center comes out clean and cake springs back when lightly touched in center.
- Cool cake in pan for 3 minutes, then turn out on a wire rack and sift powdered sugar over warm cake.
- Cool completely, and cut into thin slices to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #potluck #picnic #cakes #dietary #to-go #4-hours-or-less
You'll also love
Ashkii Redd
[email protected]This cake is amazing! It's so moist and flavorful. I love the cornmeal topping. It's the perfect cake for any occasion.
Cricket officials
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
marc eckart
[email protected]This is the best cornmeal pound cake I've ever had! It's so moist and flavorful. I love the cornmeal topping. It's the perfect cake for any occasion.
Sajjad Sajjad Meelu
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. I will definitely be making this cake again.
Shareef Bacha004
[email protected]This cake is delicious! It's moist and flavorful, with a beautiful golden brown crust. I especially love the cornmeal topping.
Sammy verel Clerval
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
S Smith
[email protected]This is the best cornmeal pound cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the moist texture and the sweet cornmeal flavor.
Sakib Raihan
[email protected]I made this cake for my family and they loved it! It's a really easy recipe to follow and the cake is always moist and delicious.
Brenda Allie
[email protected]This cake is amazing! It's so moist and flavorful. I love the cornmeal topping. It's the perfect cake for any occasion.
Rajper Chhokro
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Sufiyan Bilimoria
[email protected]This is the best cornmeal pound cake I've ever had! It's so moist and flavorful. I love the addition of cornmeal, it gives the cake a unique and delicious flavor.
Sara Rajpoot
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunchy cornmeal topping.
Elijah Courtney
[email protected]This cornmeal pound cake is absolutely delicious! It's moist and flavorful, with a beautiful golden brown crust. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.