CORNMEAL POPOVERS RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.
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Amber Dobbin
[email protected]I've never had cornmeal popovers before. I'm curious to see how they taste.
LeeLee Friday
[email protected]I'm definitely going to try this recipe. It looks like a fun and easy way to make popovers.
Adamtey Philip
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
arafat samy
[email protected]These popovers look delicious! I can't wait to try them.
NORAH MUTUA
[email protected]I followed the recipe exactly and my popovers turned out flat. I'm not sure what went wrong.
Bhuwan Dhami
[email protected]These popovers were a little too dry for my taste. I think I'll try adding a little more milk next time.
Namat Khaskali
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these popovers. They were light and fluffy, and the cornmeal flavor was very subtle.
Laderion Mclean
[email protected]These popovers are perfect for a quick and easy breakfast or brunch.
Lucy Kedogo
[email protected]I love the texture of these popovers. They're crispy on the outside and fluffy on the inside.
saroj Nepal
[email protected]These popovers are a great way to use up leftover cornmeal. They're also a fun and easy recipe to make with kids.
Sahil Jan
[email protected]I've never made popovers before, but these were so easy to make and turned out perfect! I served them with honey butter and they were delicious.
Ajmal Shehzad
[email protected]These popovers were a hit at our brunch! They were so light and fluffy, and the cornmeal gave them a nice subtle sweetness. I will definitely be making these again.