CORNMEAL PIE CRUST
I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies.
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Stir together first 4 ingredients in a large bowl.
- 2. Cut butter and shortening into flour mixture with a pastry blender until mixture resembles small peas. Push mixture to 1 side of bowl.
- 3. Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened; move mixture to other side of bowl. Repeat procedure with remaining cider and flour mixture.
- 4. Gently press dough into two flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.
- 5. TIPS when ready to fill and bake: Place 1 Cornmeal Crust Dough disk on a lightly floured piece of wax paper; sprinkle dough lightly with flour. Top with another sheet of wax paper. Roll dough to about 1/8-inch thickness (about 11 inches wide).
- 6. Remove and discard top sheet of wax paper. Starting at 1 edge of dough, wrap dough around rolling pin, separating dough from bottom sheet of wax paper as you roll. Discard bottom sheet of wax paper. Place rolling pin over a 9-inch glass pie plate, and unroll dough over pie plate. Gently press dough into pie plate.
- 7. Roll remaining Cornmeal Crust Dough disk as directed in Step 5, rolling dough to about 1/8-inch thickness (13 inches wide). Remove and discard wax paper, and place dough over filling; fold edges under, sealing to bottom crust, and crimp.
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chunchun maru
[email protected]This pie crust is a fun and easy way to change up your pies.
Ebenezer Butantu
[email protected]I wasn't impressed with this cornmeal pie crust. It was bland and didn't hold together well.
omid sirizy
[email protected]This pie crust is a bit crumbly, but it still tastes good.
Juan Cristino
[email protected]I'm always looking for new pie crust recipes, and this one is definitely a winner. The cornmeal adds a nice flavor and texture to the crust.
Shafiul Manan
[email protected]This cornmeal pie crust is a great way to use up leftover cornmeal.
hk hamim
[email protected]I've never made a pie crust before, but this recipe was easy to follow and the crust turned out great.
Clinton Kagiso
[email protected]This recipe is a bit time-consuming, but it's worth it. The cornmeal pie crust is delicious and unique.
RICKY LIMON
[email protected]I love the texture of this cornmeal pie crust. It's so flaky and flavorful.
MD:MEHEDI HASAN NAHID KHAN
[email protected]This pie crust is a great way to add a little something extra to your pies.
Miir Asghar Khan baloch
[email protected]I'm not a fan of cornmeal, but I decided to give this recipe a try. I was surprised to find that I actually liked it! The crust was crispy and flavorful, and it held up well to the filling.
rainbow galaxy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
UMMISALMA ADAMU UMAR
[email protected]I've tried many cornmeal pie crust recipes, but this one is by far the best. The crust is flaky and flavorful, and it pairs perfectly with any type of filling.
saeed siyal
[email protected]This is my new go-to pie crust recipe. It's so easy to make and always turns out perfectly.
usearmaryam Guli
[email protected]I made this pie crust for a potluck and it was a hit! Everyone loved the unique flavor and texture of the cornmeal crust.
Reaquila Scriven
[email protected]This recipe was a fail for me. The crust was crumbly and difficult to work with, and it didn't hold together well once it was baked. I won't be making this again.
Remi Olanipekun
[email protected]I was skeptical about using cornmeal in a pie crust, but I was pleasantly surprised. The crust was crispy and flavorful, and it held up well to the filling. I would definitely make this again.
Zain Tareen
[email protected]This cornmeal pie crust was a game-changer! It was so easy to work with and had a delicious flavor that complemented the filling perfectly. I'll definitely be using this recipe again.