CORNMEAL PIE CRUST
I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.
Provided by Scotty Callies Mom
Categories Dessert
Time 10m
Yield 1 pie crust, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal, flour and 1 tsp salt in a bowl.
- Cut in shortening.
- In a separate bowl, beat together egg and 1/4 cup water.
- Add to cornmeal mixture.
- Press into 9 inch pie plate to form crust.
- Use in place of regular pie crust.
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Mohammed Khamis
[email protected]★★★★★
Alexis Vladic
[email protected]This recipe is a must-try for any pie lover. The cornmeal crust is unique and flavorful, and the filling is creamy and delicious. I highly recommend this recipe!
Hayden Campbell
[email protected]I've made this recipe several times now, and it always turns out perfect. The crust is so easy to work with, and the filling is always delicious. I highly recommend this recipe!
Itsthat Onekid
[email protected]This is a great recipe for a rustic and hearty pie. I used it to make a chicken pot pie, and it was a hit with my family. The crust was crispy and flavorful, and the filling was rich and creamy.
asif shehzad
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The crust was crispy and flavorful, and the filling was creamy and delicious. I'll definitely be making this again!
ahmed yas
[email protected]Just wanted to say thanks for sharing this recipe. It's a keeper!
Brenda Love
[email protected]This was a hit at my last dinner party! Everyone loved the unique flavor and texture of the cornmeal crust. Will definitely make this again.
Raman Dhital
[email protected]I've tried other pie crust recipes before, but this one is by far the easiest and quickest. I highly recommend this recipe for beginner bakers.
jerry itoko
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Piper Dean
[email protected]Cornmeal pie crust is a great idea! I used to think that cornmeal is only good for making cornbread. This recipe opened a new door for me. I'd definitely try more variations of this recipe in the future.
Ahmar Bagwaya
[email protected]I cooked this meal with my family on a weekend. It's really easy to make, my kids really enjoy the process and the result was delicious.
Swedi Emanuel
[email protected]This is not the first time that I've cooked cornbread before, but it's the first time I use it as a crust for a pie. It yielded a rustic, crispy-edged pie that balanced the sweetness of the filling well. I filled it with blueberry and enjoyed every b