CORNMEAL PIE
This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too !
Provided by janet kaskie
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix eggs and sugar well .
- 2. Add the rest of the ingredients as listed. mixing well.
- 3. Pour into 2 UNBAKED pie shell ( do NOT prick the bottom/sides of pie shells )
- 4. Put in a 375* preheated oven(put a cookie sheet under it )for 10-15 minutes.
- 5. Reduce heat to 350* and cook an additional 20-30 minutes
- 6. Pies are done when it is soft-set in center. Cool completely before serving. Serve room temp or cold.
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Brandon Franklin
[email protected]This cornmeal pie is a great comfort food. It's perfect for a cold winter day.
Isabella Ingle
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Valesca Chiunze
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Volodymyr Tymoshenko
[email protected]This pie is a great way to use up leftover cornbread. I just crumbled the cornbread into the filling and it was delicious!
aishaadesewa balogun
[email protected]I'm not a big fan of cornmeal, but this pie was surprisingly good. The crust was flaky and the filling was creamy and cheesy. I'll definitely be making it again.
Hashim Gujjar
[email protected]This is my go-to recipe for cornmeal pie. It's always a crowd-pleaser. I've even made it for Thanksgiving dinner!
SirPandaz
[email protected]This recipe is a great base, but I made a few changes to suit my taste. I added some chopped green chiles to the filling and used a blend of sharp cheddar and Monterey Jack cheese. It was a hit with my family!
Oladapo Ayeni
[email protected]I'm not sure what went wrong, but my pie turned out really runny. The crust was also soggy.
WaterDrop 83880
[email protected]This pie was bland and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Md Feroz Kobir
[email protected]The cornmeal crust was a little dry, but the filling was delicious.
Lopez Kenloy
[email protected]Great recipe! It was a bit time consuming to make, but well worth it. The cornmeal crust was unique and delicious, and the filling was creamy and cheesy. Definitely a keeper!
Cyndi jitheh
[email protected]Followed the recipe exactly and it turned out perfect! Seriously the crust was so flaky and the cheesy grits filling was bursting with flavor.
Susan Jones
[email protected]This pie was delicious! I made it for a potluck and everyone loved it. The cornmeal crust was a nice change from the usual pie crust. It was easy to make and didn't take long to bake. Will definitely make it again.
Betsy Silva
[email protected]Just made this cornmeal pie and it turned out great! The crust was crispy and the filling was creamy and flavorful. I used sharp cheddar cheese and it gave the pie a nice tang. I will definitely be making this again.
Presh Beauty
[email protected]This cornmeal pie was a hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I added a bit of extra cheese to the top, and it was perfect. Will definitely be making this again!