CORNMEAL PIE
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter and sugar. Beat in eggs one at a time. Add corn syrup, milk and vanilla mix well. Fold in cornmeal and flour. Pour into pastry shells. Bake at 350° for 25 minutes. Reduce heat to 300° bake 20-25 minutes longer or until pies test done. Cool. Garnish with whipped cream if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Lucia Sosa
[email protected]I would not recommend this recipe. The cornmeal crust was too dry and the filling was bland.
Sami. Chaudhary
[email protected]This pie was just okay. The cornmeal crust was a bit bland and the filling was a little too sweet for my taste.
Hana Filomena
[email protected]The cornmeal crust was a bit too dry for my taste, but the filling was delicious. I might try making it again with a different crust recipe.
Tester Dlamini
[email protected]This pie is a little bit different, but in a good way. The cornmeal crust is a nice change from the usual flour crust and the filling is creamy and cheesy. I would definitely make this again.
Ehtesham khan
[email protected]I'm not a big fan of cornmeal, but this pie was surprisingly good. The crust was crispy and the filling was creamy and delicious.
CFN OFFICIAL
[email protected]This cornmeal pie is a great dish for a potluck or party. It's easy to make and always a crowd-pleaser.
Kapeel Kumar
[email protected]This pie is a winner! The cornmeal crust is crispy and flavorful, and the filling is creamy and cheesy. Everyone loved it!
Imdad ali Rajper
[email protected]Easy to make and delicious! The cornmeal crust is a great twist on the classic pie crust.
Jillian Mueller
[email protected]This pie was a hit! The cornmeal crust was a nice change from the usual flour crust and the filling was creamy and delicious. I will definitely be making this again.
Arifirfansolangi Arif
[email protected]This cornmeal pie is a delicious and easy-to-make dish. The crust is crispy and flavorful, and the filling is creamy and cheesy. I highly recommend it!
Hura
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the cornmeal crust and the creamy filling. I will definitely be making this again.
Ariyan TheBlacKDiamoND
[email protected]This was my first time making a cornmeal pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially liked the crispy cornmeal crust.
Daniel Goodnews
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The cornmeal crust is a nice change from the usual flour crust and the filling is always creamy and delicious.
Eric Arnold
[email protected]This cornmeal pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again!